When Don Nguyen invited me to check out his workshop, I wasn’t entirely sure what to expect. I knew he was making some of the best knives out there, but seeing where it all happens? That was something else. His shop is a blend of serious craftsmanship and creative energy. It’s where steel meets artistry, and every blade is a reflection of the time, thought, and care he puts into his work.
I left with a Gen 2 Petty knife from his Design Series, and let me tell you — it’s been my go-to ever since.
This knife has quickly become the MVP in my kitchen. At six inches, it’s the perfect size for just about anything: peeling, slicing, chopping — you name it. The edge is incredibly sharp, and the handle feels so natural in your hand, you almost forget it’s there.
Whenever I have friends over, I like to hand them the knife without saying anything about it. They always notice. Every single time, they’ll make one cut and stop to say, “Whoa, what is this?” It’s that kind of knife. It doesn’t need an introduction — it’s all about how it feels and performs.
The G10 black handle on my Gen 2 Petty is made of fiberglass composite, which Don told me is a total pain to work with. He probably won’t use it again anytime soon, but the result is something pretty special. Combined with the stone-washed blade and its precise geometry, this knife just makes every kitchen task easier — and let’s be honest, more fun.
Don doesn’t just make knives; he designs them for how they’ll actually be used.
Whether he’s crafting a custom piece or working on a small batch for his Design Series, he’s thinking about the details: the balance, the edge, the way it fits in your hand. It’s clear he’s spent years perfecting this craft, and it shows in every knife he makes.
The Gen 2 Petty uses 14C28N stainless steel, known for its durability and sharpness, with a blade geometry that cuts smoothly and effortlessly. It’s not just sharp — it’s smartly designed to stay that way with proper care.
What’s great about Don is that he’s not just a knifemaker; he’s part of the Tucson community.
He’s worked with local chefs to create knives that fit their specific needs, and his blades are a staple in kitchens across the city (and beyond). Whether it’s a boning knife for breaking down meat or a cleaver for competition, Don’s knives are made to perform.
If you’re looking for a really special locally handcrafted gift this holiday season for the foodie or home chef in your life, Don has released a small number of knives for sale. These aren’t just tools — they’re heirloom-quality pieces that will last a lifetime and elevate anyone’s cooking game.
These knives are made in small batches and sell out fast, so if you want to give a gift that’s equal parts functional and meaningful, check out Don Nguyen Knives. Trust me, they’ll love it.
For more information on Nguyen’s knives, visit donnguyenknives.com.
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