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The Knife Every Foodie Wants: Don Nguyen’s Holiday Release

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)

The Knife Every Foodie Wants: Don Nguyen’s Holiday Release

Dec 4, 20244 min read

When Don Nguyen invited me to check out his workshop, I wasn’t entirely sure what to expect. I knew he was making some of the best knives out there, but seeing where it all happens? That was something else. His shop is a blend of serious craftsmanship and creative energy. It’s where steel meets artistry, and every blade is a reflection of the time, thought, and care he puts into his work.

I left with a Gen 2 Petty knife from his Design Series, and let me tell you — it’s been my go-to ever since.

This knife has quickly become the MVP in my kitchen. At six inches, it’s the perfect size for just about anything: peeling, slicing, chopping — you name it. The edge is incredibly sharp, and the handle feels so natural in your hand, you almost forget it’s there.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
A Knife That Speaks for Itself

Whenever I have friends over, I like to hand them the knife without saying anything about it. They always notice. Every single time, they’ll make one cut and stop to say, “Whoa, what is this?” It’s that kind of knife. It doesn’t need an introduction — it’s all about how it feels and performs.

The G10 black handle on my Gen 2 Petty is made of fiberglass composite, which Don told me is a total pain to work with. He probably won’t use it again anytime soon, but the result is something pretty special. Combined with the stone-washed blade and its precise geometry, this knife just makes every kitchen task easier — and let’s be honest, more fun.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
Why Don’s Knives Are Different

Don doesn’t just make knives; he designs them for how they’ll actually be used.

Whether he’s crafting a custom piece or working on a small batch for his Design Series, he’s thinking about the details: the balance, the edge, the way it fits in your hand. It’s clear he’s spent years perfecting this craft, and it shows in every knife he makes.

The Gen 2 Petty uses 14C28N stainless steel, known for its durability and sharpness, with a blade geometry that cuts smoothly and effortlessly. It’s not just sharp — it’s smartly designed to stay that way with proper care.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
Tucson’s Knife Guy

What’s great about Don is that he’s not just a knifemaker; he’s part of the Tucson community.

He’s worked with local chefs to create knives that fit their specific needs, and his blades are a staple in kitchens across the city (and beyond). Whether it’s a boning knife for breaking down meat or a cleaver for competition, Don’s knives are made to perform.

If you’re looking for a really special locally handcrafted gift this holiday season for the foodie or home chef in your life, Don has released a small number of knives for sale. These aren’t just tools — they’re heirloom-quality pieces that will last a lifetime and elevate anyone’s cooking game.

Don Nguyen (Photo by Shane Reiser)

Here’s what’s available:

Gen 2 Gyuto ($800)
  • A workhorse chef’s knife, ideal for all-purpose use in the kitchen. Sharp, versatile, and perfectly balanced.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 210mm (8.25”) Edge Length
    • 55mm Heel Height
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Gen 2 Petty ($650)
  • My personal favorite — a six-inch utility knife that’s perfect for everything from delicate slicing to quick prep tasks.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 150mm (6.0”) Edge Length
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Gen 2 Parer ($500)
  • A small, everyday paring knife that’s portable, functional, and packed with personality.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 60mm (2.5”) Edge Length
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Design Series – Gen2 Full Set ($1,750)
Behind the scenes at Don Nguyen Knives (Photo by Shane Reiser)

These knives are made in small batches and sell out fast, so if you want to give a gift that’s equal parts functional and meaningful, check out Don Nguyen Knives. Trust me, they’ll love it.

For more information on Nguyen’s knives, visit donnguyenknives.com

Article written by:

Shane Reiser

Shane Reiser

More about Shane
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#tucsonfoodie #tucsonfoodieevents@Sonoranrestaurantweek is here! Join us today through September 13 for 10 days of dining across Tucson.🌵🥂 In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
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#tucsonfoodie #tucsonarizonaTen days. One hundred twenty-fivetables. @Sonoranrestaurantweek begins TOMORROW!🌵 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus at $15 to $55 — at least 20% off what they’re worth—giving diners the perfect excuse to explore Tucson’s amazing food scene. Link in bio❤️ #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona