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The Knife Every Foodie Wants: Don Nguyen’s Holiday Release

The Knife Every Foodie Wants: Don Nguyen’s Holiday Release

Dec 4, 20244 min read

When Don Nguyen invited me to check out his workshop, I wasn’t entirely sure what to expect. I knew he was making some of the best knives out there, but seeing where it all happens? That was something else. His shop is a blend of serious craftsmanship and creative energy. It’s where steel meets artistry, and every blade is a reflection of the time, thought, and care he puts into his work.

I left with a Gen 2 Petty knife from his Design Series, and let me tell you — it’s been my go-to ever since.

This knife has quickly become the MVP in my kitchen. At six inches, it’s the perfect size for just about anything: peeling, slicing, chopping — you name it. The edge is incredibly sharp, and the handle feels so natural in your hand, you almost forget it’s there.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
A Knife That Speaks for Itself

Whenever I have friends over, I like to hand them the knife without saying anything about it. They always notice. Every single time, they’ll make one cut and stop to say, “Whoa, what is this?” It’s that kind of knife. It doesn’t need an introduction — it’s all about how it feels and performs.

The G10 black handle on my Gen 2 Petty is made of fiberglass composite, which Don told me is a total pain to work with. He probably won’t use it again anytime soon, but the result is something pretty special. Combined with the stone-washed blade and its precise geometry, this knife just makes every kitchen task easier — and let’s be honest, more fun.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
Why Don’s Knives Are Different

Don doesn’t just make knives; he designs them for how they’ll actually be used.

Whether he’s crafting a custom piece or working on a small batch for his Design Series, he’s thinking about the details: the balance, the edge, the way it fits in your hand. It’s clear he’s spent years perfecting this craft, and it shows in every knife he makes.

The Gen 2 Petty uses 14C28N stainless steel, known for its durability and sharpness, with a blade geometry that cuts smoothly and effortlessly. It’s not just sharp — it’s smartly designed to stay that way with proper care.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
Tucson’s Knife Guy

What’s great about Don is that he’s not just a knifemaker; he’s part of the Tucson community.

He’s worked with local chefs to create knives that fit their specific needs, and his blades are a staple in kitchens across the city (and beyond). Whether it’s a boning knife for breaking down meat or a cleaver for competition, Don’s knives are made to perform.

If you’re looking for a really special locally handcrafted gift this holiday season for the foodie or home chef in your life, Don has released a small number of knives for sale. These aren’t just tools — they’re heirloom-quality pieces that will last a lifetime and elevate anyone’s cooking game.

Don Nguyen (Photo by Shane Reiser)

Here’s what’s available:

Gen 2 Gyuto ($800)
  • A workhorse chef’s knife, ideal for all-purpose use in the kitchen. Sharp, versatile, and perfectly balanced.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 210mm (8.25”) Edge Length
    • 55mm Heel Height
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Gen 2 Petty ($650)
  • My personal favorite — a six-inch utility knife that’s perfect for everything from delicate slicing to quick prep tasks.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 150mm (6.0”) Edge Length
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Gen 2 Parer ($500)
  • A small, everyday paring knife that’s portable, functional, and packed with personality.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 60mm (2.5”) Edge Length
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Design Series – Gen2 Full Set ($1,750)
Behind the scenes at Don Nguyen Knives (Photo by Shane Reiser)

These knives are made in small batches and sell out fast, so if you want to give a gift that’s equal parts functional and meaningful, check out Don Nguyen Knives. Trust me, they’ll love it.

For more information on Nguyen’s knives, visit donnguyenknives.com

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Shane Reiser

Shane Reiser

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Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!