Walk into Rancheros Carnicería at 3301 E. Grant Rd. and they immediately greet you like a regular.
I walked in and the cashier immediately approached me to offer samples of their house-made chicharrones, carnitas, and shrimp ceviche. The chicharrón was the highlight with its satisfying shattering crunch that immediately melted on my tongue.
The entire staff radiated in good spirits as they were all helping out customers. From the entrance, you can see the entire layout: an open kitchen, Mexican pantry staples and snacks, produce and salsas, a meat freezer, a meat dry-aging case, a hot bar stocked with tamales, and seating for dining in.
This open view is deliberate to provide a clear view of everyone walking so staff can immediately greet them warmly, said owner-partner Luis Lopez.
He began butchering as a teenager and brings 26 years of experience to the counter. His journey started alongside his father and grandfather, whose ranching and butchering traditions laid the foundation for what Rancheros is today.
The shop prides itself on service and quality meat cuts, from carne asada staples to wagyu. Traditional Mexican cuts are labeled in both English and Spanish, and the butchers and cooks are happy to answer questions. They also offer marinated meats and burger patties ready for the grill. But they can also grill your food for you, free of charge. Furthermore, they also offer pick-up and delivery with offerings like their grilled meat trays for parties with tortillas and salsas.
They also offer house-branded tortillas sourced from Hermosillo, Mexico, and Tucson favorite Tortillas Bryan. Their offerings reflects a deep respect for tradition.
The interior of Rancheros Carnicería merges rustic charm with modern design. A warm palette of brick walls, industrial ceilings, and clean wooden fixtures gives the space a welcoming yet polished feel. The butcher counter displays overflow with neatly arranged steaks, chops, and marinated meats.
Above the counter, signs promote USDA Prime, Certified Angus Beef, and specialty wagyu — visually reinforcing the market’s dedication to quality. A dry-aging fridge showcases a rib roast along with vacuum-sealed packages of wagyu. The freezers show off bulk amounts of bones, feet, and skin, ideal for creating luscious soups full of body.
Beyond the butcher case, Rancheros offers an impressive selection of grocery items. Shelves brim with traditional Mexican snacks, hot sauces, salsas, and pantry staples. Stacks of tortillas, chips, and sweets like De la Rosa mazapán add flavor and color to the shopping experience. Near the entrance, a small checkout area is stocked with pan dulce, Kinder Joy treats, and spicy tamarind candies.
The hot bar holds bags of tamales, and occasionally, fresh roasted green chiles. On top, find bags of chiltepín peppers and Ironwood chiltepineros for purchase to crush the peppers tableside at home.
To the right of the entrance, wood booths under windows provide space to sit and enjoy a snack or meal.
Once business picks up, they will also set up the grill outside and expand with patio seating.
While I was interviewing Lopez about the business, he and the staff also made sure to say farewell to every single customer leaving the store as well.
If that bite of chicharrón was an accurate indicator, I’ll make sure to try their burros, breakfast burritos, tacos, birria, and soups next time I swing by.
Rancheros Carniceria is located at 3301 E. Grant Rd. and 7627 E. Speedway Blvd. in Tucson. They also have locations at 16142 N. Oracle Rd. in Catalina and 337 AZ-77 in Mammoth, Arizona. The Grant Road location is open 7 a.m. to 8 p.m. daily. For more information, visit rancheroscarnicerias.com.
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