The SAVOR Heritage Foods Festival will take place on Saturday, January 24, 2026, at the Tucson Botanical Gardens, showcasing Arizona’s most innovative chefs, vintners, brewers, and food artisans.
Co-presented by Art State Arizona, Local First Arizona, and the Tucson Botanical Gardens, the festival celebrates Arizona’s creative economy through heritage ingredients, local sourcing, and bold culinary expression. The event aligns with Tucson’s recognition as a UNESCO City of Gastronomy, bringing that distinction to life with more than 60 regional participants.
SAVOR offers a full-sensory experience set within the lush 5.5-acre oasis of the Tucson Botanical Gardens. Guests will explore themed gardens while tasting locally inspired dishes and artisan beverages that connect culture, community, and creativity.
The festival encourages guests to “taste the future” of Arizona’s food landscape by highlighting producers and chefs who honor regional traditions while embracing innovation.
Use the code EARLYBIRD for 10% off tickets through Oct. 30.
VIP admission ($160 each) includes early entry at 10:30 a.m., allowing 90 minutes of exclusive tasting before general admission. Guests receive:
General admission ($125 each) opens at noon, offering full access until 3 p.m. Guests can explore the gardens, enjoy tastings from over 60 local chefs, and sip wines and brews that reflect Arizona’s diverse terroir.
Art State Arizona designed SAVOR as more than a culinary event. It serves as a celebration of community well-being, local economies, and creative expression. The festival’s volunteer and sponsorship programs invite deeper participation, helping sustain Arizona’s cultural infrastructure.
To volunteer, register beginning December 15, 2025, or explore sponsorship and participation opportunities through Art State Arizona at artstateaz.org.
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