Tucson FoodieCelebrating local food, drink, and community.
Tucson’s Whiskey Del Bac acquired in national spirits deal

(Photo by Julius Schlosburg)

Tucson’s Whiskey Del Bac acquired in national spirits deal

Apr 9, 20263 min read

Alcohol beverage portfolio No Sleep Beverage Inc. has acquired Tucson-based Whiskey Del Bac as part of a new multi-brand platform. The company announced the move alongside two additional acquisitions, Nine Banded Whiskey and Ume Plum Liqueur. Together, the three brands form the foundation of a broader growth strategy in the beverage alcohol sector.

Additionally, the West Palm Beach-based company positions the platform as its next phase of expansion. The firm previously focused on venture investing and consulting. Now, it will operate a consolidated portfolio of brands across key markets.

A portfolio approach to growth

CEO Nick Papanicolaou framed the acquisition strategy as a response to industry challenges.

“We believe the best way to invest in the beverage alcohol space is to roll up a portfolio of iconic brands, introduce efficiencies from the portfolio while professionalizing operations, and prepare them for exit when this industry has worked through the current down cycle,” he said in a press release.

Meanwhile, the company plans to leverage shared infrastructure across its brands.

“Selling costs are often the biggest barrier for a brand’s success,” CFO David No said in a press release. “By sharing infrastructure across a portfolio, we create operating leverage and synergies that improve each brand’s path to profitability.”

Whiskey Del Bac’s Tucson roots

Whiskey Del Bac brings a distinctly Southwestern identity to the portfolio. The Tucson distillery built its reputation on mesquite-smoked barley and Sonoran Desert influence. The brand has long stood out in the American single malt category.

Additionally, the company describes the whiskey as “an uncompromising and pioneering love letter to the Sonoran Desert that captures the spirit and terroir of their home.”

Co-founder Stephen Paul first explored mesquite-fired whiskey after a 2006 backyard conversation about Scotch and desert ingredients.

Then, Paul and his daughter Amanda built the brand into a family-run distillery. They officially launched Whiskey Del Bac in 2011 under Hamilton Distillers, with a focus on American single malt whiskey rooted in the Sonoran Desert.

Additionally, the name reflects deep regional ties. Whiskey Del Bac references Mission San Xavier del Bac and draws from English, Spanish, and Tohono O’odham language traditions.

Stephen Paul at Whiskey Del Bac (Photo by Jackie Tran)

Over time, the brand helped define a Southwestern identity in American whiskey. By using mesquite instead of peat, the distillery created a flavor profile that reflects Tucson’s landscape and culture.

As a result, Whiskey Del Bac grew from a small family operation into a nationally recognized craft distillery. Its flagship expressions, including Classic and Dorado, have earned industry recognition and built a loyal following. In 2020, they earned a James Beard Foundation nomination for Outstanding Wine, Spirits or Beer Producer.

Market outlook and expansion plans

However, No Sleep Beverage executives acknowledged broader industry headwinds.

“The market is pessimistic about beverage alcohol, ” CMO Charlie Rodman said in a press release. “It’s harder at the moment, but there remain ample opportunities for consumer-centric brands that can build an emotional relationship with their audience.”

Consequently, the company will initially focus on Phoenix, Tucson, Austin, and Southeast Florida. It also plans selective distribution in other markets.

What comes next

Looking ahead, No Sleep Beverage intends to expand its portfolio with additional complementary brands.

“We are excited to partner with these three great brands and bring them our tested, data-driven approach to scale them to their full potential,” Papanicolaou said.

As a result, Whiskey Del Bac enters a new phase of growth while maintaining its Tucson identity. The acquisition signals continued national interest in locally rooted spirits brands.

For more information, visit whiskeydelbac.com.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.7K followers
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com