Guinness, Harp, Smithwicks, Kilkenny — you name it. Canyon’s Crown has a great selection of Irish staples behind the bar. On St. Patrick’s Day, the restaurant serves up corned beef and cabbage. Every other day of the year, there’s several Irish and English standards like Fish and Chips, Bangers and Mash, and Scotch Eggs.

Finnegan’s is located inside of the DoubleTree Suites near the Tucson International Airport — it’s the perfect spot to grab an Irish brew before leaving town or a pit stop when returning to Tucson. It’s also a full-service restaurant that serves breakfast, lunch, and dinner. Get a room while you’re at it!

Mulligans on the east side has cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city’s best Fish and Chips baskets, a Reuben Sandwich that’ll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!

Over on the east side of town, lies a little bit of Ireland in the desert. There’s plenty of Irish whiskey on hand, tasty brews, a selection of wine, and pool tables to keep the party goin’, whether it be with your friends or strangers. They also have a nifty bar food menu like the Guinness Brat, Murphys Reuben, and Irish Nachos — fries smothered in beer cheese, mozzarella, onions, bacon, and jalapeño.

A fun and accommodating spot, O’Malley’s Bar & Grill on Fourth Avenue offers a lively atmosphere complete with pool tables and an outdoor sitting area. Their extensive drink options and delicious food, especially the nacho platter and wings, are good as heck.

The Shanty brings a unique mix of old-world charm and laid-back vibes. The bar features a beautiful patio, an array of pool tables, and a generous offering of beers from around the globe. Its unique interior, adorned with vintage oil paintings and copper-topped tables, creates an inviting atmosphere reminiscent of a bygone era. Plus there’s free popcorn and an extensive list of imported beers. Cheers!