Good Oak Bar, a cornerstone of downtown Tucson’s nightlife since 2013 and former wielder of the best fried pickles in town, will serve its final drinks on Saturday, Oct. 18. The bar establishment announced the closure in an Instagram post, thanking Tucson for more than a decade of support.
From its beginning, Good Oak Bar emphasized community, craft, and terroir. Located next to Hotel Congress, the bar served as a gathering place where Tucsonans could both celebrate milestones and feel at home.
Over the years, the bar earned praise for its Arizona-focused drink menu and commitment to showcasing regional spirits, beer, and wine. Good Oak highlighted local producers, helping elevate Tucson’s identity as a destination for thoughtful, locally sourced hospitality.
Because of its location and ethos, Good Oak became a gathering space for artists, musicians, and chefs. It served as a bridge between Tucson’s culinary and cultural communities, offering a casual yet refined atmosphere that reflected the city’s creative energy.
The closure marks the end of an era for Congress Street. Good Oak opened during downtown Tucson’s revitalization, joining other local pioneers that helped transform the area into a thriving dining corridor.
Through economic ups and downs, the bar temporarily closed and reopened with new ownership in 2021.
In its farewell message, the team focused on gratitude: “These spaces we inhabit are fleeting but our experiences within them are lasting and carved into posterity and fond memory,” the post read.
For more on Good Oak Bar’s early history, read our 2015 article Good Oak Bar Honors History & Neighbors; Begins Offering Whiskey & Agave Based Spirits.
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