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Father’s Day, which falls on June 19 this year, isn’t as popular as, say, Mother’s Day, and definitely not for brunch. But 15 restaurants in Tucson are offering specials to celebrate dads.
Many of the specials include steaks, ribs, beer samples, meat, and more meat.
Below are 15 restaurants offering dining specials to ring in the holiday. Make sure to call for reservations ahead of time. Except for Fired Pie. We haven’t confirmed but it’s doubtful they take reservations. Also, it’s not mentioned below, but Weinerschnitzel is offering a free beef chili dog with proof of fatherhood.
Just sayin’.
If you’re in the mood to take Dad gambling, Agave at Desert Diamond Casino in Sahuarita might be your place for the holiday.
Agave is offering a three course dinner, including your choice of soup or salad, one entree, and dessert.
The special is priced at $25 per person.
For more information, visit ddcaz.com.
Agustin Kitchen will be offering brunch and dinner specials.
In addition to “man-mossas,” brunch specials include:
Dinner includes barbecue pork ribs served with a double stuffed potato, vegetables, and a shot of Dickel No. 8 whiskey. Dinner is priced at $35.
For more information, visit agustinkitchen.com.
The regular Carriage House menu will be available for Father’s Day, in addition to a few specialty brunch items served from 10 a.m. to 2 p.m.
Specials include shaved asparagus with grilled radicchio, squash ribbons, tomatoes, and arugula salad, lasagna bolognese, grilled rib steak with artichokes, asparagus, mushrooms, and potatoes, and an Asian-style pan-seared salmon.
For more information, visit carriagehousetucson.com.
Cup Cafe is offering two Father’s Day specials, one for brunch and one for dinner.
The brunch feature includes an 8-ounce Arizona ribeye, two eggs, bacon, charred onion and potato hash, and red wine jus. Brunch is priced at $18.
The dinner special includes a 12-ounce coffee rubbed and smoked prime rib with roasted potatoes, sautéed green beans, blue cheese crumbles, and Dad’s choice of a pint of beer. Dinner is priced at $34.
Brunch is offered from 9 a.m. to 3 p.m. Dinner is offered from 5 p.m.-close.
For more information, visit hotelcongress.com.
As another casino option on the list, Festa International Buffet will offer a surf and turf buffet.
The buffet includes all-you-can-eat prime rib and crab legs served from 9 a.m. to 9 p.m. and is priced at $32 per person.
For more information, visit casinodelsol.com.
This Father’s Day, dads can receive a “buy one entree, get one free” special at Fired Pie.
The special is available at all Fired Pie locations. To score the deal, simply mention it upon checkout.
For more information, visit firedpie.com.
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No amount of bad press can keep Five Palms down as they’ll be serving a full brunch buffet from 10 a.m. to 2:30 p.m.
The buffet will feature bread assortments, fruit, roasted vegetables, cheese, French toast, pastries, prime rib, paella, seafood, and stations for salad, pasta, and eggs.
The buffet is priced at $39 per person.
For more information, visit fivepalms.com.
The Garden Bistro restaurant hidden within Tohono Chul Park will offer two brunch specials.
The first special, appropriately titled, “Macho Man Brunch Special,” includes smoked beef brisket with a “sweet and sassy” barbecue sauce, three eggs cooked to order, a homemade biscuit with sausage gravy, skillet potatoes, and toast. The Macho Man special is priced at $15.95.
The “He Man Omelet” special includes four eggs, sausage, peppers, onions, and cheddar and jack cheese, served with skillet potatoes. The He Man Omelet is priced at $13.
For more information, visit tohonochulpark.org.
Father’s Day brunch at Hacienda del Sol begins at 9:30 a.m. and continues until 2 p.m.
Brunch includes barbecue ribs, prime rib, sushi, omelets, and eggs benedict.
Dads will also have the opportunity to sample a variety of brews from Ten Fifty-Five Brewing.
Brunch is priced at $38 for adults, and $19 for children of ages 7-14. Children 6 and under eat for free.
For more information, visit haciendadelsol.com.
Both Harvest locations will offer six Father’s Day specials.
Lunch specials include medallions of filet mignon and eggs with bearnaise sauce, short rib and gorgonzola quiche, and smoked salmon Benedict.
Dinner specials include Angus prime rib with parsnip mashed potatoes and seasonal vegetables, pan seared basa filet over a cabbage, rice, jicama slaw, mango pico de gallo, and grilled asparagus, and a cioppino dish.
For more information, visit harvestonriver.com.
Maynards Market & Kitchen will offer two Father’s Day brunch specials, in addition to the regular menu, from 9 a.m. to 3 p.m.
The specials include:
Guests can also add a pint of beer for an additional $3.
For more information, visit maynardstucson.com.
Native Grill & Wings’ Father’s Day specials will be available at all four Tucson locations all day.
Native will be offering any burger with your choice of a domestic beer or a house-made Mocktail for $9.99.
Burgers valid for the special include the Topper Burger, California Burger, Bacon Cheeseburger, Mushroom Burger, Native Burger, and the Skyscraper. Beers include Miller Lite, Coors Light, and Bud Light.
For more information, visit nativegrillandwings.com.
If you’re in the mood to take Dad on a day trip to the historic Old Tucson Studios, the park will be hosting many Father’s Day specials.
In addition to a history presentation for Raucous Saloons, a car show on Sunday, and live stunt and comedy shows all weekend-long, Old Tucson Studios is offering free admission for dads, sons of dads, and someday dads.
On Saturday and Sunday, Old Tucson Studios will offer beer tastings including twelve beers from local brewers Sentinel Peak and Uncle Bears. Tastings are priced at $15 and include six tasting tickets.
Featured beers include Hefeweisen, Blonde, Dunkel, Salida Del Sol, Sentinel Peak IPA, Mandarin Wheat, Ocean Beach IPA, Dog Park Dark, Mutts Nuts Double IPA, Fence Jumper Golden Ale, Head to Tail Amber Ale, and Ruff Night Black IPA.
For more information, visit oldtucson.com.
The Parish is hosting a Father’s Day Smokeout, including live country music starting at 5 p.m.
The Smokeout includes Pork and Beans, red beans and baby back ribs, and Mesquite Smoked Sweet Tea Chicken served with spicy grilled creamed corn and chimichurri.
The regular lunch and dinner menus will also be available.
For more information, visit theparishtucson.com.
Pastiche will be hosting a four-course Father’s Day beer dinner with Iron John’s Brewing on Saturday, June 18 at 6 p.m.
Dinner includes beer battered oyster salad, pepper crusted duck fat seared sea scallops, braised pork osso bucco, and a Presta porter vanilla brownie milkshake. Dinner will be served with four beer pairings.
The dinner is priced at $50 per person. Reservations are required.
For more information, visit pasticheme.com.
