4 December, 2022, 05:34


Carne asada quesadilla from The Quesadillas (Credit: Jackie Tran)

#WeeklyDish (No. 29): Carne Asada from The Quesadillas

After discovering The Quesadillas almost two years ago, it’s been difficult to enjoy most other carne…

Roasted Cauliflower at BIRD Modern Provisions & Bar (Credit: Jackie Tran)

#WeeklyDish (No. 28): Roasted Cauliflower at BIRD Modern Provisions & Bar

Recently-opened BIRD Modern Provisions & Bar can obviously work magic with poultry, but there’s one unique cauliflower dish worth…

Live geoduck at Sushi on Oracle (Credit: Jackie Tran)

#WeeklyDish (No. 27): Geoduck at Sushi on Oracle (VIDEO)

Geoduck (pronounced gooey-duck) is not a rock and water-type Pokémon. It’s…

Taco de Birria at El Chivo de Oro (Credit: Jackie Tran)

#WeeklyDish (No. 26): Goat Birria Tacos at El Chivo de Oro

If you’ve had too much beer last night, birria will bring you right back to life. While the Jalisco specialty is…

Shrimp Culichi at Casa Valencia (Credit: Jackie Tran)

#WeeklyDish (No. 25): Camaron Culichi at Casa Valencia

While Mexican seafood restaurants are mostly known for ceviche, there’s a cooked dish that makes fish and shrimp seriously…

Breakfast Poke at TallBoys (Credit: Jackie Tran)

#WeeklyDish (No. 24): Breakfast Poke at TallBoys (VIDEO)

Eggs and bacon might be all Ron Swanson needs, but you…

Ddeok Beok Ki at Seoul Kitchen (Credit: Jackie Tran)

#WeeklyDish (No. 23): Ddeok Beok Ki at Seoul Kitchen

Like rice? Like spicy? You’ll love tteok-bokki. The spicy stir-fried rice cakes are popular in Korean street stalls and…