In May 2023, Molly Carney established Dirt Lady Bread after relocating to Tucson. She operates a cottage bakery from her home in Armory Park, crafting beautiful and delicious artisanal sourdough and fermented yeast loaves. Molly’s loaves stand out for another reason: She sources her ingredients from local growers committed to regenerative and organic farming practices.

For more information, visit dirtladybread.com and follow Dirt Lady Bread on Instagram.

Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.