24 Hours in Tucson: Guide for the Super Foodie

Guide

24 Hours in Tucson: Guide for the Super Foodie

by Stephanie LieboldNov 13, 20243 min read
If you want to dive into Tucson's food culture but you've only got ~24 hours, this guide is for you. Looking for other "24 Hours in Tucson" Guides? This guide is supported by Botanica, Tucson Foodie’s dispensary of choice. Visit their Tucson retail store and flower showroom—a relaxing escape with all your favorite THC and CBD products., including edibles, flower, vaporizers, and essentials. Order ahead for express pickup.

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10 spots

Charro Steak & Del Rey

188 E Broadway BlvdDowntown

Day 1: Dinner
Once you're ready for dinner, I'm sending you to Charro Steak + Del Rey. It’s an updated concept from the same family that has been running the venerable El Charro Café for more than 100 years. After they opened a steakhouse and then put their new seafood restaurant right next door, it quickly became apparent that customers didn’t want to choose between them. When they reopened for diners post-pandemic, they had combined their offerings into a single streamlined menu.

Club Congress

311 East Congress StreetDowntown

Day 1: Stay
First, stay at Hotel Congress. Really, you could spend a couple of days solely at the hotel’s restaurants and bars and have a nice time. But you don’t have to venture far to find additional options, since it’s centrally located in the heart of Downtown Tucson.

Cup Cafe

311 E Congress St #1811Downtown

Day 2: Breakfast
To have an excellent start to your day, all you need to do is go downstairs. Just off the Hotel Congress lobby is Cup Cafe. They serve up some Tucson favorites like cast iron baked eggs and Barrio Toast (grilled Barrio Bread, smashed avocado, lime juice, grilled tomato, two eggs, cracked black pepper, dressed mixed greens, and toasted almonds).

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Exo Roast Co.

403 N 6th Ave #107Downtown

Day 1: Coffee Break
After indulging in some chocolate, take an afternoon coffee break at Exo Roast Co., which embraces the same ethos of thoughtful sourcing, crafting an impeccable product, and caring for their customers and community as Monsoon Chocolate does. Exo has two locations, but its Sixth Avenue shop will still be open come late afternoon. Enjoy a cuppa there or take it to go and wander the Fourth Avenue Historic District, window shopping along the way.

HUB Restaurant & Ice Creamery

266 E Congress StDowntown

Day 1: Lunch
For example, you’re just steps away from HUB Restaurant & Ice Creamery, which would be a great choice for lunch. They have multiple mac and cheese options, really good, housemade pastrami, and I don't think you can go wrong if you throw a dart at the menu and order whatever it lands on.

Mission Garden

946 W Mission LnDowntown

Day 2: Field Trip
After breakfast, you’ll head towards Mission Garden, also known as “Tucson’s birthplace” to see heritage crops and learn about the different foods that have grown in this area for the past 4,000 years.

Bon bons (Photo courtesy of Monsoon Chocolate)

Monsoon Chocolate Factory + Gift Shop

234 E 22nd StDowntown

Day 1: Tasting/Dessert/Field Trip
From there, head south to Monsoon Chocolate Factory + Gift Shop. For $20, you can take a tour to see their whole small-batch, "bean to bar" process — chocolate tasting included! Side note: This tour is not recommended for kids under 12. As we learned from Willy Wonka, children and chocolate factories don't necessarily mix well.

Seis Kitchen

130 South Avenida del ConventoDowntown

Day 2: Lunch
When you’re ready for lunch, return to the Mercado District. There are lots of great options there, but my personal favorite is Seis Kitchen. Named for the six regions of Mexican cuisine that inspire its menu, there’s nowhere where the food is exactly like what you’ll find at Seis.
Looking for other "24 Hours in Tucson" Guides?

This guide is supported by Botanica, Tucson Foodie’s dispensary of choice. Visit their Tucson retail store and flower showroom—a relaxing escape with all your favorite THC and CBD products., including edibles, flower, vaporizers, and essentials. Order ahead for express pickup.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐