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24 Hours in Tucson: Guide for the Super Foodie

Guide

24 Hours in Tucson: Guide for the Super Foodie

by Stephanie LieboldNov 13, 20243 min read
If you want to dive into Tucson's food culture but you've only got ~24 hours, this guide is for you. Looking for other "24 Hours in Tucson" Guides? This guide is supported by Botanica, Tucson Foodie’s dispensary of choice. Visit their Tucson retail store and flower showroom—a relaxing escape with all your favorite THC and CBD products., including edibles, flower, vaporizers, and essentials. Order ahead for express pickup.

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10 spots

Charro Steak & Del Rey

188 E Broadway BlvdDowntown

Day 1: Dinner
Once you're ready for dinner, I'm sending you to Charro Steak + Del Rey. It’s an updated concept from the same family that has been running the venerable El Charro Café for more than 100 years. After they opened a steakhouse and then put their new seafood restaurant right next door, it quickly became apparent that customers didn’t want to choose between them. When they reopened for diners post-pandemic, they had combined their offerings into a single streamlined menu.

Club Congress

311 East Congress StreetDowntown

Day 1: Stay
First, stay at Hotel Congress. Really, you could spend a couple of days solely at the hotel’s restaurants and bars and have a nice time. But you don’t have to venture far to find additional options, since it’s centrally located in the heart of Downtown Tucson.

Cup Cafe

311 E Congress St #1811Downtown

Day 2: Breakfast
To have an excellent start to your day, all you need to do is go downstairs. Just off the Hotel Congress lobby is Cup Cafe. They serve up some Tucson favorites like cast iron baked eggs and Barrio Toast (grilled Barrio Bread, smashed avocado, lime juice, grilled tomato, two eggs, cracked black pepper, dressed mixed greens, and toasted almonds).

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Exo Roast Co.

403 N 6th Ave #107Downtown

Day 1: Coffee Break
After indulging in some chocolate, take an afternoon coffee break at Exo Roast Co., which embraces the same ethos of thoughtful sourcing, crafting an impeccable product, and caring for their customers and community as Monsoon Chocolate does. Exo has two locations, but its Sixth Avenue shop will still be open come late afternoon. Enjoy a cuppa there or take it to go and wander the Fourth Avenue Historic District, window shopping along the way.

HUB Restaurant & Ice Creamery

266 E Congress StDowntown

Day 1: Lunch
For example, you’re just steps away from HUB Restaurant & Ice Creamery, which would be a great choice for lunch. They have multiple mac and cheese options, really good, housemade pastrami, and I don't think you can go wrong if you throw a dart at the menu and order whatever it lands on.

Mission Garden

946 W Mission LnDowntown

Day 2: Field Trip
After breakfast, you’ll head towards Mission Garden, also known as “Tucson’s birthplace” to see heritage crops and learn about the different foods that have grown in this area for the past 4,000 years.

Bon bons (Photo courtesy of Monsoon Chocolate)

Monsoon Chocolate Factory + Gift Shop

234 E 22nd StDowntown

Day 1: Tasting/Dessert/Field Trip
From there, head south to Monsoon Chocolate Factory + Gift Shop. For $20, you can take a tour to see their whole small-batch, "bean to bar" process — chocolate tasting included! Side note: This tour is not recommended for kids under 12. As we learned from Willy Wonka, children and chocolate factories don't necessarily mix well.

Seis Kitchen

130 South Avenida del ConventoDowntown

Day 2: Lunch
When you’re ready for lunch, return to the Mercado District. There are lots of great options there, but my personal favorite is Seis Kitchen. Named for the six regions of Mexican cuisine that inspire its menu, there’s nowhere where the food is exactly like what you’ll find at Seis.
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@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com
Bigger. Better. Tastier.

Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! 

Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves.

We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times.

We can’t wait to welcome you back for an upgraded experience.

When: Saturday, November 28th, 2026
Where: Kino Sports Complex

We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon!

Vendor application link in bio. 
Photos by @sea_lyonBigger. Better. Tastier. Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves. We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times. We can’t wait to welcome you back for an upgraded experience. When: Saturday, November 28th, 2026 Where: Kino Sports Complex We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon! Vendor application link in bio. Photos by @sea_lyon
After 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín.

The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space.

“I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein 

Read the article on Tucsonfoodie.comAfter 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín. The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space. “I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein Read the article on Tucsonfoodie.com
@Frida_american_brasserie is getting closer to opening!

Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22.

Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾

Read the full update on Tucsonfoodie.com@Frida_american_brasserie is getting closer to opening! Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22. Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾 Read the full update on Tucsonfoodie.com