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24 Hours in Tucson: Guide for the Super Foodie

Guide

24 Hours in Tucson: Guide for the Super Foodie

by Stephanie LieboldNov 13, 2024Updated Aug 4, 20263 min read
If you want to dive into Tucson's food culture but you've only got ~24 hours, this guide is for you. Looking for other "24 Hours in Tucson" Guides? This guide is supported by Botanica, Tucson Foodie’s dispensary of choice. Visit their Tucson retail store and flower showroom—a relaxing escape with all your favorite THC and CBD products., including edibles, flower, vaporizers, and essentials. Order ahead for express pickup.

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10 spots

Charro Steak & Del Rey

188 East Broadway BoulevardDowntown

Day 1: Dinner
Once you're ready for dinner, I'm sending you to Charro Steak + Del Rey. It’s an updated concept from the same family that has been running the venerable El Charro CafĂ© for more than 100 years. After they opened a steakhouse and then put their new seafood restaurant right next door, it quickly became apparent that customers didn’t want to choose between them. When they reopened for diners post-pandemic, they had combined their offerings into a single streamlined menu.

Club Congress

311 East Congress StreetDowntown

Day 1: Stay
First, stay at Hotel Congress. Really, you could spend a couple of days solely at the hotel’s restaurants and bars and have a nice time. But you don’t have to venture far to find additional options, since it’s centrally located in the heart of Downtown Tucson.

Cup Cafe

311 East Congress StreetDowntown

Day 2: Breakfast
To have an excellent start to your day, all you need to do is go downstairs. Just off the Hotel Congress lobby is Cup Cafe. They serve up some Tucson favorites like cast iron baked eggs and Barrio Toast (grilled Barrio Bread, smashed avocado, lime juice, grilled tomato, two eggs, cracked black pepper, dressed mixed greens, and toasted almonds).

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Exo Roast Co.

403 North 6th AvenueDowntown

Day 1: Coffee Break
After indulging in some chocolate, take an afternoon coffee break at Exo Roast Co., which embraces the same ethos of thoughtful sourcing, crafting an impeccable product, and caring for their customers and community as Monsoon Chocolate does. Exo has two locations, but its Sixth Avenue shop will still be open come late afternoon. Enjoy a cuppa there or take it to go and wander the Fourth Avenue Historic District, window shopping along the way.

HUB Restaurant & Ice Creamery

266 East Congress StreetDowntown

Day 1: Lunch
For example, you’re just steps away from HUB Restaurant & Ice Creamery, which would be a great choice for lunch. They have multiple mac and cheese options, really good, housemade pastrami, and I don't think you can go wrong if you throw a dart at the menu and order whatever it lands on.

Mission Garden

946 West Mission LaneDowntown

Day 2: Field Trip
After breakfast, you’ll head towards Mission Garden, also known as “Tucson’s birthplace” to see heritage crops and learn about the different foods that have grown in this area for the past 4,000 years.

Bon bons (Photo courtesy of Monsoon Chocolate)

Monsoon Chocolate Factory + Gift Shop

234 East 22nd StreetDowntown

Day 1: Tasting/Dessert/Field Trip
From there, head south to Monsoon Chocolate Factory + Gift Shop. For $20, you can take a tour to see their whole small-batch, "bean to bar" process — chocolate tasting included! Side note: This tour is not recommended for kids under 12. As we learned from Willy Wonka, children and chocolate factories don't necessarily mix well.

Seis Kitchen

130 South Avenida del ConventoDowntown

Day 2: Lunch
When you’re ready for lunch, return to the Mercado District. There are lots of great options there, but my personal favorite is Seis Kitchen. Named for the six regions of Mexican cuisine that inspire its menu, there’s nowhere where the food is exactly like what you’ll find at Seis.
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12 WEEKS. 12 THEMES. ONE DELICIOUS TUCSON SUMMER. đŸŒ”đŸŒžâ€ïž

From May 18 through August 9, Tucsonans ate their way through the city one themed week at a time, and now the receipts are in. From coffee and tea to wine, vegan eats, Asian cuisine, Sonoran favorites, happy hour, and everything in between, 12 Weeks of Foodie Summer was all about eating local and supporting the businesses that make Tucson so special.

THANK YOU, TUCSON, for showing up and eating local with us all summer long. And a huge thank you to our presenting sponsor @visittucson, our partners @510south, @bbbsouthernarizona, and @azwinecollective, and every locally-owned business that made this campaign possible.🎉

More in @addiewankenobi’s article on Tucsonfoodie.com12 WEEKS. 12 THEMES. ONE DELICIOUS TUCSON SUMMER. đŸŒ”đŸŒžâ€ïž From May 18 through August 9, Tucsonans ate their way through the city one themed week at a time, and now the receipts are in. From coffee and tea to wine, vegan eats, Asian cuisine, Sonoran favorites, happy hour, and everything in between, 12 Weeks of Foodie Summer was all about eating local and supporting the businesses that make Tucson so special. THANK YOU, TUCSON, for showing up and eating local with us all summer long. And a huge thank you to our presenting sponsor @visittucson, our partners @510south, @bbbsouthernarizona, and @azwinecollective, and every locally-owned business that made this campaign possible.🎉 More in @addiewankenobi’s article on Tucsonfoodie.com
Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❀

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❀ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❀ 

Tickets in bio.
MENU👇đŸŒČ

AMUSE:
Forest Floor
Hazelnut Soil ‱ Whipped Goat Cheese ‱ Black Garlic ‱ Pickled Mushroom ‱ Crispy Mushroom ‱ Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon ‱ Whipped Feta ‱ Chiltepin Vinaigrette ‱ Pickled Cucumber ‱ Toasted Pepitas ‱ Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow ‱ House Chorizo ‱ Pickled Shallot ‱ Cilantro ‱ House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly ‱ Charred Corn Succotash ‱ Prickly Pear Gastrique ‱ Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet ‱ Candied Lemon ‱ Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef ‱ Smoked Tomato Chimichurri ‱ Charred Heirloom Tomato ‱ Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream ‱ Roasted Willcox Peaches ‱ Huckleberry Compote ‱ Almond Streusel ‱ Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❀ Tickets in bio. MENU👇đŸŒČ AMUSE: Forest Floor Hazelnut Soil ‱ Whipped Goat Cheese ‱ Black Garlic ‱ Pickled Mushroom ‱ Crispy Mushroom ‱ Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon ‱ Whipped Feta ‱ Chiltepin Vinaigrette ‱ Pickled Cucumber ‱ Toasted Pepitas ‱ Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow ‱ House Chorizo ‱ Pickled Shallot ‱ Cilantro ‱ House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly ‱ Charred Corn Succotash ‱ Prickly Pear Gastrique ‱ Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet ‱ Candied Lemon ‱ Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef ‱ Smoked Tomato Chimichurri ‱ Charred Heirloom Tomato ‱ Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream ‱ Roasted Willcox Peaches ‱ Huckleberry Compote ‱ Almond Streusel ‱ Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!đŸŽ‰â˜•ïž

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

đŸ„ŁOatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

‱ Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

‱ Croissant Croque Madame with Black Forest ham, Gruyùre, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❀

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!đŸŽ‰â˜•ïž Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam đŸ„ŁOatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: ‱ Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries ‱ Croissant Croque Madame with Black Forest ham, GruyĂšre, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❀ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood