Guide to Modern Italian Restaurants in Tucson

The vibe sexy; the food sublime. An outstanding starter is the Polipo alla Griglia, grilled octopus, chilled fingerling potatoes, kalamatas, celery all tossed with a bright, lemon dressing. The ravioli di zucca (butternut squash stuffed ravioli in a brown butter and sage sauce) sings. Any of the veal will please. Wines are mostly Italian, some from the owner’s brother’s winery in Italy. Save room for the Bonet, a chocolate lover’s dream.

Fortunately for Tucsonans, there are Vero Amore’s in town. One, on Swan Road in Palomino Plaza, and the original in Dove Mountain. The panini are as simple or fancy. Their Pasta Puttanesca is loaded with roasted red peppers and Kalamata olives. The Shrimp Fra Diavolo draws raves. Vero Amore’s pizzas are also winners whether it’s a simple cheese pie or one of the many creative offerings. Save room for the cannoli.

Ah, lovely Vivace, with its stunning views, polished service and elegant fare is the epitome of fine dining in Tucson. The Scordato family elevated what Italian food in Tucson. Owner Daniel carries on the tradition by using quality ingredients and kitchen magic. One spoonful of the Seafood Soup will transport you to the Amalfi Coast. The Seafood Lasagnette is made with fresh pasta. The wine list is award-winning and offers choices for all tastes and budgets.

This Eastside eatery blends the flavors of the Southwest with the foods of Italy. A great starter is the Elote Arancini, a mix of street corn and risotto. Tradition is spun on its pizza wheel, with the El Rustico that features Chef Juan Almanza’s birria on a pie. The Ravioli Sonorense are top notch. Dessert has be the Taconnoli.