Canyon’s Crown Restaurant & Pub Reopens After Renovations

Bangers and Mash (Photo courtesy of Canyon's Crown Restaurant & Pub)

Canyon’s Crown Restaurant & Pub Reopens After Renovations

Jul 25, 20232 min read

After a brief hiatus and now that the dust has settled, Canyon’s Crown Restaurant & Pub has officially reopened its doors at 6958 W. Tanque Verde Rd.

Earlier this month, the team announced that new flooring for the dining room was on the way and to not “get your knickers in a twist, mate.” On Tuesday, July 25, the restaurant that meets all of your Great Britain Pub needs hit the floor runnin’ and reopened.

(Photo courtesy of Canyon’s Crown Restaurant & Pub)

The following was shared on Facebook:

“Well, it has finally happened. We have had several major construction projects at the pub over the years and not one of them has finished on time. Until now! That’s right, we are open and ready to see guests again thanks to the great team at Caylor Design & Construction, and our terrific staff members that worked their tails off to get the pub set back up and ready to go! Come on in and check out our new floor and some other items that are so subtle you may or may not pick up on them!”

(Photo courtesy of Canyon’s Crown Restaurant & Pub)

Therefore, head on in soon and take a glance and the new flooring for yourself. The hours of operation are 11 a.m. – 9 p.m. Tuesday – Wednesday, 11 a.m. – 10 p.m. on Thursday – Saturday, 11 a.m. – 9 p.m. on Sunday, and closed Monday.

Whether it be the standard Fish and Chips you’re desiring, a plate of Bangers and Mash, or one of England’s most internationally famous dishes, Scotch Eggs, Canyon’s Crown is open and ready to take your order.

The family-owned restaurant also offers daily Happy Hour from 3 – 6 p.m. and other specials depending on the day. For example, half-priced kids meals with the purchase of a regular entree, prime rib dinners, and trivia nights with Geeks Who Drink.

a bowl of food on a plate
Scotch Eggs at Canyon’s Crown (Photo by Jackie Tran)

Canyon’s Crown Restaurant & Pub is located at 6958 E. Tanque Verde Rd. For more information, visit canyonscrown.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐