After a brief hiatus and now that the dust has settled, Canyon’s Crown Restaurant & Pub has officially reopened its doors at 6958 W. Tanque Verde Rd.
Earlier this month, the team announced that new flooring for the dining room was on the way and to not “get your knickers in a twist, mate.” On Tuesday, July 25, the restaurant that meets all of your Great Britain Pub needs hit the floor runnin’ and reopened.
The following was shared on Facebook:
“Well, it has finally happened. We have had several major construction projects at the pub over the years and not one of them has finished on time. Until now! That’s right, we are open and ready to see guests again thanks to the great team at Caylor Design & Construction, and our terrific staff members that worked their tails off to get the pub set back up and ready to go! Come on in and check out our new floor and some other items that are so subtle you may or may not pick up on them!”
Therefore, head on in soon and take a glance and the new flooring for yourself. The hours of operation are 11 a.m. – 9 p.m. Tuesday – Wednesday, 11 a.m. – 10 p.m. on Thursday – Saturday, 11 a.m. – 9 p.m. on Sunday, and closed Monday.
Whether it be the standard Fish and Chips you’re desiring, a plate of Bangers and Mash, or one of England’s most internationally famous dishes, Scotch Eggs, Canyon’s Crown is open and ready to take your order.
The family-owned restaurant also offers daily Happy Hour from 3 – 6 p.m. and other specials depending on the day. For example, half-priced kids meals with the purchase of a regular entree, prime rib dinners, and trivia nights with Geeks Who Drink.
Canyon’s Crown Restaurant & Pub is located at 6958 E. Tanque Verde Rd. For more information, visit canyonscrown.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
