The Low Down is Closing and Coop is Moving in on Fourth Avenue

The Coop (Photo by Hannah Hernandez)

The Low Down is Closing and Coop is Moving in on Fourth Avenue

Mar 29, 20243 min read

Recently, Coop flew the coop — AKA closed its location inside American Eat Co. to venture into new territory here in Tucson. Next up: it’s moving into The Low Down’s spot on Fourth Avenue, which is also a chicken-themed restaurant.

So, what does all of this mean? It’s a double-whammy of an article! The Low Down is moving out of the space at 429 N. Fourth Ave., and Coop, which is a CowPig concept, is set to open on Saturday, April 20.

Chicken and Waffles at Coop (Photo credit: Hannah Hernandez)

“Words honestly can’t explain how grateful I am,” Thomas Castro of Coop shared on Instagram. “This is seriously a dream come true and it never would have happened if it weren’t for all of you guys. I love you so much, Tucson! I can’t wait to get back in the kitchen and start cooking for you guys again!”

This is Coop’s first brick-and-mortar and the family is beyond excited to join the other businesses on Fourth Avenue. Last year, Javier Castro, chef and mastermind behind CowPig, and his son, Thomas, opened Coop inside American Eat Co. on Saturday, April 20 (the same date they’re aiming to open the new location on Fourth Avenue).

Expect some new menu items, beer, cocktails, and desserts.

For The Low Down, it’s been a great ride for them in the space. To remind you, the restaurant was formerly known as The Drunken Chicken and the name and menu changed around September 2023.

The team behind The Low Down also owns and operates Mr. Heads at 513 N. Fourth Ave., which is staying put and hangin’ onto its title for having mass amounts of Pabst Blue Ribbon on tap — one of the most in the U.S., as a matter of fact.

“From the very beginning, The Low Down was more than just a bar and restaurant; it was a gathering place for friends, a stage for local talents, and a home for unforgettable culinary experiences,” The Low Down team shared on Instagram. “Each dish served, every drink poured, and all the laughter shared have woven a rich tapestry that, though no longer continuing, will remain a cherished part of Fourth Avenue’s storied fabric.”

The Low Down (Photo by Hannah Hernandez)

Saturday, March 30 will be The Low Down’s last day and they’re inviting everyone to come out and celebrate their departure and Coop’s arrival. Micah Blatt and Ben Sattler of The Low Down and Mr. Heads couldn’t be happier for Castro family’s move to Fourth Avenue.

“We love the concept of the Coop and it definitely fills a void that The Drunken Chicken left behind,” they said. “It’s super cool for us as we will still be their neighbors and super excited for the good food and energy Thomas and Javier will bring to the Avenue.”

a group of people standing in front of a brick wall
Micah Blatt, Tim Walsh, Ben Sattler, and Kurt Summer of The Low Down (Photo by Hannah Hernandez)

“Here’s to new beginnings and to the endless possibilities that await,” they added.

Recap: The Low Down is closing and Coop is moving in with plans to open on Saturday, April 20. Support The Low Down team at their other concept, Mr. Heads.

All in all, it’s a celebration of local businesses doing big things.

Coop (Photo by Hannah Hernandez)

Lastly, if you’ve had enough chicken and plan on crossing the road on Fourth Avenue, make it a full-on chicken-themed experience! Within walking distance rests Bawker Bawker Cider House — Tucson’s only cidery, which is named after the language of chickens.

Just look both ways before you cross the road.

Coop is located at 429 N. Fourth Ave. and is planning to open in late April (Saturday, April 20). For more information and to keep up with the latest, follow Coop on Instagram. Also, show some love for The Low Down crew at their other concept Mr. Heads, located at 513 N. Fourth Ave. Follow Mr. Heads on Instagram to stay in the loop. One more thing — support the CowPig food truck.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐