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Sentinel Peak Brewing Co. changes name to FireTruck Brewing Co.

Sentinel Peak Brewing Co. changes name to FireTruck Brewing Co.

Sep 15, 20202 min read

Much like the changing of the season, business is blossoming for this local brewery.

Sentinel Peak Brewing Company has officially changed its name to FireTruck Brewing Company, along with the addition of two new locations and a distillery in the works.

FireTruck Brewing Company
Photo courtesy of FireTruck Brewing Company on Facebook

At first glance, the name change makes perfect sense, being that there’s a firefighter background within the crew and the brewery is known for helping local fire departments. Furthermore, the owners saw an opportunity to “better align with the direction and core values” of the business.

“Several years ago, we decided that our company should be showcasing the pride we have for our other profession as firefighters in some of our branding and theming that we put out,” said Matt Gordon, COO of FireTruck Brewing Co. “Although, what we ended up with was a confusing mixed message of who we are and what we stand for. Therefore, in order to provide a clear brand message, we made the decision to make the change.”

Sure, the name has changed but the brewery will still be pouring the familiar lineup of hand-crafted brews, such as the Salida Del Sol Amber, Heatwave Hefeweizen, and Hero Dunkel.

Keep an eye out for some new beers, too, like the HotShot DIPA, HotShot Hazy IPA, and an American Firefighter Lager.

https://www.instagram.com/p/CFEF2Afhy6w/

Within the next six months, FireTruck Brewing plans to finish up its negotiations with two new Tucson-area locations.

One location will be near Oro Valley and very similar to the Tanque Verde and Catalina Highway taproom. The other location is planning to pop up in the northern midtown area. This spot will be in the style of shipping containers, including a large outdoor seating area big enough for “yard games,” and a drive-thru coffee and breakfast window.

“The last year has been hard on small local businesses all over, but our business has been so lucky that many of our cherished customers have continued to support us in any way they’ve been able to,” said Gordon. “This support has been so amazing and has opened opportunities for us to grow.”

FireTruck Brewing Company
Photo courtesy of FireTruck Brewing Company on Facebook

Speaking of growth, the brewery is in the process of finalizing a distillation license. FireTruck Spirits is on the horizon, craft beer and distillery lovers.

FireTruck Brewing Company is located at 4746 E. Grant Rd. and 9155 E. Tanque Verde Rd. For more information, visit firetruckbrewing.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

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#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
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“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
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This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
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@calletepa 
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#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
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Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.