Vins & Saveurs: 6-Course French Wine Dinner at Ermanos (MENU)

On Sunday, December 15, Ermanos Bar at 220 N. Fourth Ave. is hosting a six-course dinner with wines paired by Arielle DeSoucey — local wine specialist at Action Wine + Spirits.

Action Wine + Spirits is a locally owned and operated distributor based in Tucson. They focus on importing and distributing high-quality wines, spirits, and ciders from regions like Basque Country and beyond.

Chef Rose Meave will deliver a six-course menu inspired by the flavors of France while DeSoucey guides you through the flavors and history.

Doors open for a social hour at 5 p.m. and the dinner will begin at 6 p.m. (ending roughly around 9 p.m.)

Seats are $100 per person (plus gratuity) and can be purchased online.

Vins & Saveurs Dinner Menu

Amuse

• Caviar – house baked mini eclair, creme fraîche
• Paired with Champagne Gimonnet- Gonet “L’Origine” Grand Cru Brut Blanc de Blancs. Champagne, France

First Course

• Chestnut Soup – mushroom stock with cognac whipped cream and chives
• Paired with Domaine Alary Roussanne “La Grange Daniel” VDP de la Principaute d’Orange”. Rhone Valley, France

Second Course

• Shrimp Bouillabaisse – fennel, white wine, tomato, saffron broth with crostini covered in rouille
• Paired with Famille Moutard-Bourgogne Pinot Noir. Burgundy, France

Third Course

• Boeuf Bourguignon – beef stew braised in red wine with pearl onions, mushrooms, bacon lardons, and pomme puree
• Paired with 2020 Domaine La Berangeraie Cahors ‘Les Traverset’. Cahors, France

Fourth Course

• Baked Brie – wrapped in puff pastry with quince paste
• Paired with Thierry Tissot Bugey Rosé Extra Dry ‘Methode Traditionnelle’. Bugey, France

Fin

• Apple Tarte Tatin – caramel apple, puff pastry crust, spiced mascarpone quenelle
• Paired with Mulled Wine created with Domaine Herisson Vin Rouge

Seating is limited so snag your seats sooner than later!

For more information and to purchase tickets, visit eventbrite.com.

Foodie Club members

Ermanos Bar is also a Restaurant Partner, meaning that Foodie Club members can score $20 off their bill once a year.

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $5,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members. Learn more and join!