5 Pickle creations to relish on National Pickle Day

5 Pickle creations to relish on National Pickle Day

Nov 14, 20223 min read

Monday, November 14, also known as National Pickle Day, recognizes the tart, often sweet, and even spicy pickle. This is truly a day for pickle lovers of all kinds and here in Tucson, there are quite a few options for those with a hefty appetite.

Good Oak Bar
Photo courtesy of Good Oak Bar on Facebook

Did you know the term “pickle” comes from the Dutch word pekel, meaning brine? You can pickle just about any fruit or vegetable, too, but today we’re talking about pickled cucumbers.

Here are a few options to enjoy on National Pickle Day (spots that are open on Monday).

Divine Bovine Burgers

1021 N. Wilmot Rd.

Fried Pickles at Divine Bovine (Photo courtesy of Divine Bovine)
Fried Pickles at Divine Bovine (Photo courtesy of Divine Bovine)

Sure, they’ve got burgers up the wazoo, but there are so many other delicious options to order on the menu as well (the milkshakes being one of them). We’re talkin’ pickles here. The Fried Pickles are super crispy, bite-size, and served with Divine Bovine’s signature buttermilk ranch. I like to eat them by the handful like popcorn.

The restaurant is open from 11 a.m. – 8 p.m. daily.

For more information, visit divinebovineburgers.com. 

Dill Pickles Deal With It GIF by Dietz & Watson - Find & Share on GIPHY

Good Oak Bar

316 E. Congress St.

Fried Pickles at Good Oak Bar (Credit: Adam Lehrman)
Fried Pickles at Good Oak Bar (Credit: Adam Lehrman)

As you can see, these pickles are cut into spears, making it quite the experience when dipped into the accompanying hot sauce aioli. These pickles are packin’ heat (like out of the fryer hot) so be sure to let them cool off a little bit before biting into them.

The restaurant and bar is open from 4 p.m. – midnight daily.

For more information, visit goodoakbar.com. 

Pita Jungle

7090 N. Oracle Rd. #128

Pickle Hummus at Pita Jungle (Photo courtesy of Pita Jungle)
Pickle Hummus at Pita Jungle (Photo courtesy of Pita Jungle)

Pita Jungle is celebrating National Pickle Day by bringing back a fan favorite — Pickle Hummus.

The local Mediterranean restaurant group teased Pickle Hummus as a joke on April Fool’s Day a couple of years back and was amazed at the response of guests wanting to try it. So, they did what any other restaurant would do and ended up making it a real thing.

The restaurant is open 11 a.m. – 9 p.m. on Monday – Saturday and 11 a.m. – 8 p.m. on Sunday.

For more information, visit pitajungle.com. 

Pickle GIF - Find & Share on GIPHY

Red Light Lounge

485 S. Stone Ave.

Pickle rim on the house margarita (Photo courtesy of Downtown Clifton Hotel on Instagram)
Pickle rim on the house margarita (Photo courtesy of Downtown Clifton Hotel on Instagram)

The bar and restaurant found in the lobby of the Downtown Clifton Hotel is always thinking of new drinks and dishes to serve its guests — those staying in a room or the ones just stopping by for a few hours. Right now, they’ve got a “pickle rim dip” option for their margaritas. If pickles aren’t your cup of tea, you’re reading the wrong article. However, Red Light Lounge is also offering a tamarindo rim dip.

Red Light Lounge is open from 4 – 10 p.m. daily.

For more information, visit downtowntucsonhotel.com. 

Read our October 2022 article “The Red Light Lounge unveils its new menu at the Downtown Clifton Hotel.“

Substance Diner

1015 S. Park Ave.

Photo courtesy of Substance Diner on Instagram
Photo courtesy of Substance Diner on Instagram

If you’ve ever been down to MotoSonora Brewing Company for a cold beer and scenic views outside on the patio, it’s likely you’ve sunken your teeth into the yummy bites from Substance Diner. Be sure to order the Fried Pickles with your order — or by themselves — because they are some of the crispiest little pickle chips in town.

The food truck is open 5 – 9 p.m. on Monday – Thursday, noon – 9 p.m. on Friday – Saturday, and noon – 8 p.m. on Sunday.

For more information, visit substancediner.com. 

Read our October 2022 article “A conversation with Karl Poechlauer of Substance Diner.“

Hey Arnold Nicksplat GIF - Find & Share on GIPHY

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐