Sonoran Restaurant Week has seen its fair share of incredible menus and edible experiences over the years. Plus, we’re seeing several returning restaurants due to the impact the 10-day event brings.
This year, there are some newcomers to the local food scene and they’re joining in on the fun from September 5-14! As you’ll see, restaurants offer prix fixe menus at either a $15, $25, $35, $45, or $55 price point.
Below is a handful of participating restaurants that have opened in the last 12 months.
Also, here’s a full list of every participating business this Sonoran Restaurant Week.
Tucson Antojitos
63 E. Congress St.
This Mexican street food and snack concept offers Sonoran hot dogs, elote, auga frescas, and more.
Prix Fixe Menu – $15
Chorizo Torta
A true Sonoran torta stacked with Vera Earl Premium beef chorizo, a golden cheese crust, creamy guacamole, and a touch of mayo, finished with fresh cilantro and onion on a toasted bolillo roll. Served with crispy fries for the perfect sidekick.
Sunshine Wine
15 N. Santa Rita Ave.
This bungalow-style wine bar blends intimate hospitality with curated wines, draft cocktails, and local-centric small plates.
Prix Fixe Snack Menu – $25
- Olives Aguachile – mixed olives, charred onion, lacto chiles, citrus, EVOO
- Pinto Hummus – Ramona Farms beans, pickled onions, radish, queso fresco, tortilla chips
- Tomato and Okra – heirloom tomato, okra, yogurt–EVOO emulsion, fermented beet greens, smoked beef tallow, garden basil
Dessert
- Roasted Wheat Ice Cream – white Sonora wheat, piloncillo caramel, smoked Maldon
La Luz Restaurant at the Westin La Paloma Resort & Spa
3800 E. Sunrise Dr.
One of two new dining concepts at the Westin La Paloma Resort & Spa, La Luz serves as the property’s signature restaurant, beaming with abundant natural light.
Complete guide to Sonoran Restaurant Week
Like last year, we created an interactive map to help you plan your week.
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