New to The Boxyard: Barbecue, Mexican & Vietnamese Restaurants Start a Food Trend

New to The Boxyard: Barbecue, Mexican & Vietnamese Restaurants Start a Food Trend

Mar 19, 20192 min read

Fourth Avenue shipping container development The Boxyard is quietly blooming into a food destination.

While only the bar was open at The Boxyard’s launch, three restaurants have since opened: Percheron Mexican Grill, BXQ (Bronx BBQ), and Nhu Lan Vietnamese Food.

Percheron Mexican Grill

Bacon-wrapped Burrito at Percheron (Credit: Melissa Stihl)
Bacon-wrapped Burrito at Percheron (Credit: Melissa Stihl)

Percheron formerly operated under the name WhataBurro and became famous as a food truck for its bacon-wrapped burro.

Other menu options include burros, tacos, quesadillas, hot dogs, boneless wings, fries, and onion rings.

Operating hours are 10:30 a.m. – 11 p.m. Monday through Thursday.

Percheron Mexican Grill Menu Highlights
  • Percheron Burro – chuck steak, mozzarella, avocado, tomato, grilled onion, mayo
  • Calzone Quesadilla – pepperoni, mushrooms
  • Sonoran Hot Dog – bacon-wrapped frank, soft bun, grilled onion, pinto beans, avocado, mushrooms, tomato, mayo

BXQ (Bronx BBQ)

Catfish Sandwich at BXQ (Credit: Melissa Stihl)
Catfish Sandwich at BXQ (Credit: Melissa Stihl)

BXQ features a small menu with barbecue, sandwiches, mac and cheese, and pie.

Happy hour, 4:20 – 5:20 p.m., features four sandwiches for $20. The logo also appears to integrate a cannabis leaf into the B.

*thinking emoji*

Operating hours are listed as noon-midnight Tuesday through Sunday.

BXQ Menu Highlights
  • Catfish Sandwich – fried swai on Hawaiian bun and honey slaw
  • Ribs
  • Slice of Pie – sweet potato with Oreo crust

Nhu Lan Vietnamese Food

Banh Mi at Nhu Lan Vietnamese Food (Credit: Melissa Stihl)
Banh Mi at Nhu Lan Vietnamese Food (Credit: Melissa Stihl)

Nhu Lan features a combination of Vietnamese appetizers and entrees along with pho, banh mi, boba, Thai iced tea, and a few Chinese entrees.

Operating hours are to be determined; keep up with Nhu Lan Vietnamese Food on Facebook for updates.

Nhu Lan Vietnamese Food Menu Highlights
  • Banh Mi Dac Biet – banh mi with all the fixings
  • Pho Dac Biet – pho with all the fixings
  • Bun Thit Nuong Cha Gio – rice vermicelli with grilled pork and deep-fried spring rolls

The Boxyard is located at 238 N. Fourth Ave. Keep up with The Boxyard on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐