Fourth Avenue shipping container development The Boxyard quietly opened its bar Friday morning at 238 N. Fourth Ave.
The 12,000-square-foot lot houses 10 repurposed shipping containers. One container currently houses the bar, while other containers will house an additional bar, restaurants, and seating areas.
Seating ranges from shaded patio-controlled areas to the inside of shipping containers with outlets, plus a balcony overlooking Fourth Avenue.
The bar features 15 beer taps. Cans and bottles can be enjoyed at The Boxyard or purchased to go. Wine and spirits are also available.
Stay tuned for additional information and coverage of restaurant concepts joining the fray. Until then, you are able to bring in outside food.
Operating hours are 11 a.m. – 2 a.m. daily.
The Boxyard is located at 238 N. Fourth Ave. Keep up with The Boxyard on Facebook.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
