Portland pair open “Pizza Luna,” a new eastside Tucson pizza concept

Portland pair open “Pizza Luna,” a new eastside Tucson pizza concept

Feb 28, 20182 min read

Now that Cup It Up has packed it up from the space at 1101 N. Wilmot Rd., #119, a pair of Portland entrepreneurs has taken over with their new pizza concept Pizza Luna.

Cup It Up’s aluminum-heavy interior is gone, replaced with warm woods, ambient lighting, and cute little potted cacti.

Co-owners and operators Tracy and Marc Frankel also run Lovejoy Bakers and Pizzicato Pizza in Portland with 18 locations. Their recent move to Tucson was originally intended to be semi-retirement, however.

“My wife is so mad at me,” Marc said in a press release. “But I can’t sit still.”

“We have created an institution with Pizzicato up in Portland,” Tracy said. “Marc decided to start a new brand so he could have more latitude with the menu and style of the pizzas.”

Pizza Luna describes their pizza as Neo Neapolitan, thin crust pies that combine baking science, curated ingredients, and honed technique. The dough is cold-fermented for three days and baked at a high temperature with a focus on local and premium ingredients. 12-inch pizzas start at $10.25, while 16-inch pizzas start at $17.

Toppings are unusually gourmet with options such as finocchiona, pancetta lardons, house-made cumin lamb and pork fennel sausages sausage, Humboldt Farm goat cheese, and fior de latte.

The menu also features pizzas by the slice at lunch, rotating appetizers, and seasonal salads.

As an introduction to the neighborhood, Pizza Luna will offer a lunch special that includes a plate-covering slice and salad for $8.25.

Grimaldi’s Pizzeria fans are also in luck — Pizza Luna hired two chefs from Tucson’s recently closed Grimaldi’s.

“My cousin lives right across the street from the original Grimaldi’s in Brooklyn,” Marc said in a press release. “I’ve been there many times and I knew these were the right guys for me.”

Pizza Luna is located at 1101 N. Wilmot Rd., #119. Operating hours are 11 a.m. – 2 p.m. Monday, 11 a.m. – 8 p.m. Tuesday – Saturday. For more information, call (520) 344-7637 or visit pizza-luna.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐