Tucson Foodie’s 10 Most Popular Instagram Posts of 2023

Tucson Foodie’s Best of 2023

Tucson Foodie’s 10 Most Popular Instagram Posts of 2023

Jan 2, 20242 min read

As we welcome 2024, it’s time to reminisce about the journey we embarked on together in 2023. We scrolled, double-tapped, and heart-eyed our way through the year, and now it’s time to unveil the top 10 Instagram posts that had our foodie community buzzing with excitement.

Keep on scrolling to take a stroll down memory lane with Tucson Foodie’s culinary highlights of 2023.

Maru Plus, Formerly Known as Yoshimatsu

Shared on November 1, 2023

Daddyburger Opens at the Boxyard

Shared on October 27, 2023

Must-try Spots in Tucson

Shared on September 24, 2023

Sneak Peek of La Frida Mexican Grill

Shared on November 26, 2023

Mouthwatering Eats at Mama Louisa’s

Shared on August 9, 2023

Wakin’ Up With Talega Coffee

Shared on November 28, 2023

Best Ice Cream in Tucson

Shared on October 9, 2023

Oralia Coffee + Kitchen Opens on Sixth Avenue

Shared on July 21, 2023

Chillin’ at Frozen Delight

Shared on August 22, 2023

Cocktails at Owls Club

Shared on August 4, 2023
More “Best of 2023” Roundups:

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐