Best Of Tucson Foodie (August 2023): Top Articles, Video & Socials

CORBETT’S (Photo by SWOON Media)

Best Of Tucson Foodie (August 2023): Top Articles, Video & Socials

Aug 31, 20232 min read

We tend to share a lot throughout each month and we understand it can be hard to keep up. Heck, sometimes we can’t even keep track of it all (just joking).

Keep scrolling to catch up on the most popular articles, new videos, and top social media posts of August 2023.

TOP ARTICLES IN AUGUST

FOOD, PICKLEBALL & MORE! CORBETT’S HOSTS ITS GRAND OPENING

a building next to a fence
Pickleball at CORBETT’S (Photo by SWOON Media)

Described by Executive Chef Omar Huerta as “Tucson-inspired American food”, the CORBETT’S restaurant menu includes elevated sandwiches, burgers, tacos, salads, and more. Open for lunch and dinner all week, CORBETT’S will also host brunch on the weekend. Highlighting Arizona’s incredible food and beverage producers was one of the kitchen’s goals when crafting the diverse menu. Beef for burgers, prime rib, and more was sourced from Arizona Grass Raised Beef Co. which produces high-quality, grass-fed, and grass-finished beef, while English muffin burger buns were created especially for CORBETT’S by Tucson’s August Rhodes Bakery.

Read more…

THE BEST BREAKFAST BURRITOS IN TUCSON

a person holding a burrito on a plate
Breakfast Burrito at Barista del Barrio (Photo credit: Jackie Tran)

Breakfast burritos are a hearty way to power you through the day. They’re also great as a hangover cure. Whatever you need a breakfast burrito for, Tucson is there for you. Local tortillas? House-made chorizo? A variety of salsas?  Check, check, and check — and much more.

Read more…

SONORAN RESTAURANT WEEK RETURNS TO TUCSON

Carne Seca Burrito at El Charro Cafe (Photo credit: Jackie Tran)

“This event is important not only because it’s an opportunity for both local foodies and visitors to explore all that Tucson, Arizona has to offer, but also because it drives over $3 million in additional revenue to local restaurants at a time when business is often slow,” said Shane Reiser, CEO of Tucson Foodie.

Read more…

TOP SOCIAL MEDIA POSTS IN AUGUST

MAMA LOUISA’S TASTY DISHES ON THE EAST SIDE

OWLS CLUB’S NEW COCKTAIL MENU

CORBETT’S OPENS ITS DOORS TO FOOD, DRINKS & PICKEBALL

TOP VIDEO IN AUGUST

Tucson’s beloved Jackie Tran joins us for a dish that utilizes essential Asian pantry items making a fast, easy, and satisfying bowl of umami-filled noodles to satiate any craving day or night!

Explore More Videos…

Tucson Foodie is a locally-owned and operated community. Thanks to our partners and members of our online community, Tucson Foodie can offer paywall-free guides and articles. Thanks for supporting Tucson’s biggest community of food and beverage lovers.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐