Show off your grillin’ skills at the 2021 ‘Sol Bowl Tailgate Championship’

Show off your grillin’ skills at the 2021 ‘Sol Bowl Tailgate Championship’

Sep 8, 20212 min read

Casino Del Sol and chef Ryan Clark are looking for Tucson’s best tailgate cooks to compete in the upcoming Sol Bowl Tailgate Championship starting on Saturday, September 11.

This year’s first grilling battle is taking place in the tailgate section of the Main UA Campus Mall before the team’s first home football game of the season. The following competitions will fire things up before the other five home games.

Arizona Wildcats Dance GIF by Pac-12 Network - Find & Share on GIPHY

“This is one of my favorite times of the year,” said chef Clark. “We saw some really great dishes during the first Sol Bowl, and I’m sure this year won’t be any different. I’m a Tucson native, a huge football fan and my love of food runs deep, so what better way to celebrate the start of the football season than with some tasty burgers and some creative tailgate dishes from fans?”

Each week prior to the Wildcats’ home game, chef Clark will share a unique burger recipe at casinodelsol.com, and that burger will also be featured at Prema — Casino Del Sol’s lobby lounge. After that, he’ll be on the hunt for the best tailgate dishes to crown one winner as the Sol Bowl Tailgate Champion of the Week.

Spicy Ketchup Randy Burger
Spicy Ketchup Randy Burger (Credit: Casino Del Sol)
Here’s how the competition works:
  • The weekly competition will take place at each of the six home games at Arizona Stadium
  • Make sure to register online before the game
  • You must be at least 21 years old
  • You’ll need to have tickets to the game and an official “tailgating location” at the tailgate section of the UA Main Campus Mall
  • Three hours before kickoff, chef Clark will be at the tailgate section looking for tailgaters to showcase their “best game day masterpieces”
  • He’ll taste one dish from each contestant and select the weekly winner as the Sol Bowl Tailgate Champion of the Week

Summer Grilling GIF by @SummerBreak - Find & Share on GIPHY

Each week’s winner will join chef Clark on the field during the game to be presented with an official Sol Bowl chef’s apron from Chef Works and $350 in gift cards from Casino Del Sol and local food purveyors.

2021 Home Game Schedule

  • September 11: San Diego State
  • September 18: Northern Arizona
  • October 9: UCLA
  • October 22: Washington
  • November 6: California
  • November 13: Utah

For each week’s featured Prema burger recipe, visit casinodelsol.com and be sure to register online before each game if you’d like to compete. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐