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ryan clark
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Blues, Brews & BBQ Brunch: Agave Heritage Festival Edition
The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive Chef Ryan Clark.
Chef Ambassadors Bring Tucson-Inspired Dishes Home From the Road
Tucson City of Gastronomy is bringing back its pre-pandemic annual “Chefs on a Global Stage” event on Sunday, January 26 from 6 – 8 p.m.
Ryan Clark is the New Executive Chef at Loews Ventana Canyon Resort
The former Executive Chef of Casino Del Sol, industry expert, and cookbook author brings more than 20 years of culinary skills.
Meet the Tucson City of Gastronomy’s newest squad of Chef Ambassadors
“From its more than 5000-year agricultural history to the layering of cultures and cuisines from centuries of trade and immigration to its innovations like Nati
Comin’ in hot! Casino Del Sol’s ‘Sol Bowl’ wants your original burger recipe
Calling all Tucson tailgate cooks — Casino Del Sol is looking for the best of you to compete in the upcoming Sol Bowl Tailgate Championship. Imagine this: Casin
PY Steakhouse announces its new Chef De Cuisine & seasonal menu
A new chef has been named at PY Steakhouse inside Casino Del Sol. Chef Eliana Hernandez is taking over the role of chef de cuisine where she will oversee all […
Show off your grillin’ skills at the 2021 ‘Sol Bowl Tailgate Championship’
Casino Del Sol and chef Ryan Clark are looking for Tucson’s best tailgate cooks to compete in the upcoming Sol Bowl Tailgate Championship starting on Saturday,
We ask chefs: “what’s your favorite noodle dish?”
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what’
We Ask Chefs: What’s your favorite cut of beef?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
We asked chefs: What is your favorite thing about Tucson’s culinary scene?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
PY Steakhouse Spring Menu is Budding with Fresh Flavors & Seasonal Produce
If you eat seasonally, then you should have a favorite culinary season. Spring is an easy choice with its abundance of bright flavors, alliums, and asparagus. O
Sweetscape Bakeshop Now Open at Casino Del Sol
Casino Del Sol launched their newest concept Sweetscape Desserts to the public on Tuesday. Located inside the casino near the Bingo Hall, Sweetscape offers a va
Wine & Dine with Beringer Vineyards at PY Steakhouse (MENU)
PY Steakhouse is hosting a wine dinner with chef Jacob Benavides of Beringer Vineyards from 6 – 9 p.m. on Thursday, November 8. Executive chef Ryan Clark has […
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Meat Beat: Dry-Aged Cowboy Ribeye from PY Steakhouse
There’s nothing wrong with a simple steak seasoned with only salt and seared in a cast iron skillet, but sometimes you need a beefier steak to hit the spot. One
Dinner With Chefs at PY Steakhouse to Feature Devon Sanner June 29 (MENU)
What Dinner with Chefs When 6 p.m. Thursday, June 29 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodelso
Trumpet Song Pairing Dinner at PY Steakhouse June 9 (MENU)
What Trumpets & Tastes When 6 p.m. Friday, June 9 Where PY Steakhouse 5655 W. Valencia Rd. More Info (520) 324-9350 Live music with dining is always appreciated
Dragoon Brewing Company Five-Year Anniversary Celebration April 29
What Dragoon Brewing Company’s Five-Year Anniversary When Noon – 10 p.m. Saturday, April 29 Where Dragoon Brewing Company 1859 W. Grant Rd. More Info Dragoon Br
PY Steakhouse Spring Menu Highlights Bright & Indulgent Flavors
A post shared by Tucson Foodie (@tucsonfoodie) on Apr 6, 2017 at 10:40am PDT Executive chef Ryan Clark employs a wide range of techniques with high-end ingredie
Hennessy + Tennessee Dinner at PY Steakhouse April 6 (MENU)
What Hennessy + Tennessee Dinner When 6 p.m. Thursday, April 6 Where Pool area at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350 Barbec
Dinner With Chefs at PY Steakhouse to Feature Travis Peters March 28 (MENU)
March 21, 2017 update: this dinner is sold out. However, seats to next month’s dinner featuring Maria Mazon from BOCA Tacos y Tequila are available. What Dinner
Read Up: 7 Food Books from Tucson Authors
If the Tucson Festival of Books last weekend left you wanting more to read, consider checking out writing from one of Tucson’s many culinary figures. The vivid
February ‘Dinner With Chefs’ at PY Steakhouse to Feature JW Marriott Star Pass’ Carlos Guerrero
What Dinner with Chefs When 6 p.m. Tuesday, February 21 Where PY Steakhouse at Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodelsol
Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith
What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodel
PY Steakhouse Pushes Boundaries with Fall Menu Featuring “Pig’s Face” and Koji-Fermentation
Chef de Cuisine Ryan Clark continues to push culinary boundaries with the recently launched fall menu at Casino del Sol’s flagship restaurant, PY Steakhouse. Th
Six Course Caymus Wine Dinner at PY Steakhouse September 15 (MENU)
What Caymus Wine Dinner at PY Steakhouse When 6 p.m., Thursday, September 15 Where PY Steakhouse at the Casino Del Sol 5655 W. Valencia Rd. More Info casinodels
Catch Chef Ryan Clark on NBC’s Today Show September 9
Chef Ryan Clark from PY Steakhouse at Casino Del Sol will fly out to New York this week to appear on NBC’s Today Show on Friday, September 9. Tucson viewers […]
Patron Tequila Dinner at PY Steakhouse September 1 (MENU)
What Patron Tequila Dinner at PY Steakhouse When 6 p.m., Thursday, September 1 Where PY Steakhouse at the Casino Del Sol 5655 W. Valencia Rd. More Info casinode
Chef Ryan Clark Combines Local & Exotic for PY Steakhouse Spring Menu
With Ryan Clark recently appointed as Chef de Cuisine at Casino del Sol’s flagship restaurant, the award winning PY Steakhouse has stepped up its game even more
This Week At The Carriage House: PY Steakhouse’s Ryan Clark
Here’s what’s shaking this week at the Carriage House: Chef Ryan Clark, PY Steakhouse at Casino Del Sol 11 a.m.-1 p.m. Saturday, May 21 • $60 per person Three-t
This Week At The Carriage House: Chef Ramiro Scavo
Here’s what’s shaking this week at the Carriage House: Chef Ramiro Scavo, Pasco Kitchen/Red’s Smokehouse + Tap Room 11 a.m. Saturday, May 14 • $60 per person Ta
Three Course Jameson Irish Whiskey Dinner At PY Steakhouse April 19
Once you’ve finished with spring cleaning, you can start spring eating with some of Chef Ryan Clark’s favorite ingredients such as green garlic, squash blossoms
Chef Ryan Clark Named Chef De Cuisine At Casino Del Sol’s PY Steakhouse
Casino Del Sol recently named Chef Ryan Clark Chef de Cuisine of their signature four star, Forbes-rated restaurant, PY Steakhouse. Regarded as a destination re
Chef Ryan Clark To Co-Host On The Menu Live With Matt Russell This Saturday At Commoner & Co.
Chef Ryan Clark’s announcement that he would be leaving Agustin Kitchen raised a number of questions. First and foremost, what’s next? This Saturday we may get
Chef Ryan Clark To Leave Agustin Kitchen, Coronet Owner & Chef To Step In
We’ll have a full story on this soon. For now, from the press release: When Chef Ryan Clark opened Agustin Kitchen (formerly Agustin Brasserie) in December 2013
Vote For Agustin Kitchen Chef Ryan Clark In Hometown Breakfast Battle
If you’re American and eat breakfast, odds are you’ve eaten a Thomas’ bagel or English muffin. In honor of their 135th Anniversary, Thomas’ is hosting the Homet
12th Annual Chile Festival Begins This Friday
What 12th Annual Chile Festival When Sept. 11-13, 2015 Where Heirloom Farmers Markets More info. heirloomfm.org Heirloom Farmers Markets is celebrating the heat
Nine On The Line With Chef Brandon Dillon of Agustin Kitchen
Brandon Dillon is Chef De Cuisine at Agustín Kitchen. A Tucson native, Dillon has cooked professionally in Tucson for nearly half of his life, including stints
Agustin Kitchen Chefs Take Second Place In Thailand Culinary World Challenge
Agustin Kitchen Chef Ryan Clark and Sous Chef Brandon Dillon took second prize last week at The 3rd Annual Thailand Culinary World Challenge 2015. Ten teams of
“Trash Fish” Dinner at Flying V With Ryan Clark, Ken Harvey & Ramiro Scavo
Ever hear the story of how the Patagonian toothfish gained fame as the brilliantly renamed (from a marketer’s standpoint) “Chilean sea bass”? Essentially, it wa
Dine & Dance at Agustin Kitchen
Here’s a new one. On Wednesday, October 15, Danz Revolutionz will host Dine & Dance Downtown at Agustín Kitchen from 5:30 to 9:30 pm. In addition to dinner and
Agustín’s Ryan Clark & Acacia’s Albert Hall Go Toe To Toe
Though great friends outside the kitchen, but fierce competitors inside, Agustín Kitchen’s Ryan Clark and Acacia’s Albert Hall will go toe to toe in a battle of
Dinner With Chefs Monthly Series at Agustin Kitchen
Agustin Kitchen gets no shortage of press. With the award winning Chef Ryan Clark at the helm and numerous glowing reviews in the Star and the Tucson Weekly, cl
Iron Chef Tucson at La Paloma June 28th
The votes are in and the chefs are fired up! This Saturday June 28th Executive Chefs Michael Bujold of Desert Diamond Casino and John Hohn of Bob’s Steak & Chop
