March 21, 2017 update: this dinner is sold out. However, seats to next month’s dinner featuring Maria Mazon from BOCA Tacos y Tequila are available.
What
Dinner with Chefs (SOLD OUT)
When
6 p.m. Tuesday, March 28
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com
Coca-Cola and Dr. Pepper are known to make their way into savory southern dishes, but The Parish’s creative executive chef Travis Peters will give you wings with his Red Bull vinaigrette.
PY Steakhouse at Casino Del Sol Resort is hosting their third Dinner with Chefs at 6 p.m. on Tuesday, March 28. Peters is this month’s featured chef.
Each month, Casino Del Sol executive chef Ryan Clark will collaborate with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year, so 24 different cuts will be used.
A different chef will be featured each month as well, so the techniques and styles will be excitingly diverse.
Tickets are $65 per person. To make a reservation, call 855-765-7829.
March ‘Dinner with Chefs’ Travis Peters Menu
Amuse
- PY Steakhouse Bread Service
- Chef’s interpretation of the Michelada cocktail
First Course
- Dry-Aged Eye Round Carpaccio – red coal charred, Red Bull vinaigrette, beet pickled egg + cauliflower, baby arugula, Barrio crostini
- Paired with 2014 Pinot Noir, Sea Smoke “Southing”, Central Coast
Second Course
- Marinated + Smoked Beef Belly – Dr. Pepper marinade, warm kimchi brussels, crispy taro root, broth
- Paired with 2013 Cabernet Franc, Consentino “The Franc”, Lodi
Third Course
- Peanut Butter Mousse – dark chocolate, corn flakes, caramelized banana + gelato
- Paired with Williams and Humbert , Dry Sack Solera 15 Year Oloroso
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
