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Stormin’ the Sazerac Returns to the Parish with Cocktails & Cajun Cuisine

Stormin’ of the Sazerac (Photo courtesy of The Roosevelt Hotel)

Stormin’ the Sazerac Returns to the Parish with Cocktails & Cajun Cuisine

Sep 23, 20251 min read

Tucson diners can sip, savor, and celebrate New Orleans culture when the Parish hosts Stormin’ the Sazerac from Sept. 23-28.

The Parish’s event pays tribute to “Stormin’ the Sazerac” in 1949, when women stormed The Roosevelt Hotel’s Sazerac Bar in New Orleans. That moment marked the first time women could enjoy the famed cocktail in the same space as men. The annual tradition now honors both the drink and the progress it symbolizes.

In honor of the event, the Parish will serve $10 Sazeracs all week, pairing bold spirits with a touch of Crescent City flair

Alongside cocktails, the kitchen will roll out Louisiana-inspired specials:

  • Toulouse Street Tarts: Mini desserts with peanut butter whiskey or blood orange, topped with mascarpone cream
  • BBQ Shrimp: Gulf shrimp sautéed in spicy butter sauce with a crusty French baguette
  • Blackened Redfish: Cornmeal-crusted fish with crawfish étouffée and Aztec rice
  • Smoked Cochon Steak: 12-ounce bone-in Duroc pork with red-eye gravy and stone-ground grits

In addition to the $10 Sazeracs, The Parish will feature Big Easy classic eats and happy hour all day for ladies.

The Parish is located at 6453 N. Oracle Rd. Keep up with the Parish on Instagram.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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