Taco Tuesday in Tucson: Shrimp & Fish Tacos at Cocteleria La Palma

Taco Pescado Capeado, Camarones Ahogados, and Shrimp Quesadilla at Cocteleria La Palma (Photo by Jackie Tran)

Taco Tuesday in Tucson: Shrimp & Fish Tacos at Cocteleria La Palma

Mar 3, 20201 min read

“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays.

A food truck in the middle of the desert might not sound like the best place for seafood, but trust us here.

The seafood at Cocteleria La Palma is exceptional, and the fish and shrimp tacos are no exception. While the quality of the seafood itself is notably fresh, the batter itself is worth a mention with its light, not-too-dense crunch.

Taco Pescado Capeado, Camarones Ahogados, and Shrimp Quesadilla at Cocteleria La Palma (Credit: Jackie Tran)
Taco Pescado Capeado, Camarones Ahogados, and Shrimp Quesadilla at Cocteleria La Palma (Credit: Jackie Tran)

If you’re with a group of adventurous friends that can enjoy raw shrimp, order a platter of addictive tangy Camarones Ahogados.

Operating hours are 9 a.m. – 5 p.m. Tuesday through Saturday.

For more information, read our February 2019 article 3 Must-Visit Sonoran Food Stops on 22nd St. & Sixth Ave.

Cocteleria La Palma is located at 1143 S. Sixth Ave. Keep up with Cocteleria La Palma on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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