“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays.
A food truck in the middle of the desert might not sound like the best place for seafood, but trust us here.
The seafood at Cocteleria La Palma is exceptional, and the fish and shrimp tacos are no exception. While the quality of the seafood itself is notably fresh, the batter itself is worth a mention with its light, not-too-dense crunch.
If you’re with a group of adventurous friends that can enjoy raw shrimp, order a platter of addictive tangy Camarones Ahogados.
Operating hours are 9 a.m. – 5 p.m. Tuesday through Saturday.
For more information, read our February 2019 article 3 Must-Visit Sonoran Food Stops on 22nd St. & Sixth Ave.
Cocteleria La Palma is located at 1143 S. Sixth Ave. Keep up with Cocteleria La Palma on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
