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TENWEST 2025: A Hub for Entrepreneurs, Creatives, and Food Lovers Alike

(Photo courtesy of TENWEST)

TENWEST 2025: A Hub for Entrepreneurs, Creatives, and Food Lovers Alike

Mar 19, 20253 min read

Startup Tucson will host TENWEST from March 25-30, transforming downtown Tucson into a center for innovation, entrepreneurship, and creativity. The six-day festival and three-day conference will focus on four key themes: trends, entrepreneurship, creativity, and wellness.

The annual event features a variety of speakers, workshops, networking opportunities, and interactive experiences designed to engage and educate attendees.

Event Highlights

This year’s schedule includes keynote addresses, live performances, and community-focused events. Highlights include:

  • Guy Raz, host of NPR’s “How I Built This,” will deliver a keynote address, “7 Lessons I’ve Learned From the World’s Greatest Entrepreneurs,” on March 26 at Centennial Hall. Arizona-based culinary entrepreneurs Manish Shah (Maya and Transit Tea) and Lauren Bailey (Upward Projects & Postino) will open the session.
  • Reggie Watts, comedian and musician, will perform on March 28 at 191 Toole.
  • Dr. Henry Louis Gates Jr. will present a free lecture on March 28 at Centennial Hall.
  • Entrepreneurs will compete in the IdeaFunding Pitch Competition, with more than 20 startups vying for over $50,000 in prizes on March 27 at the Rialto Theatre.
  • Local vendors, artists, and musicians will showcase their work at the Made in Tucson Market and TENWEST Corbett’s Takeover, featuring more than 200 booths, interactive art, and networking opportunities on March 30 at 7th Street and Corbett’s.
  • From Field to Glass: The Future of Regenerative Agriculture in Craft Beer will explore the collaboration between brewers and farmers, featuring experts from New Belgium, Pueblo Vida, and Proximity Malt leading the discussion on March 28.

Conference Sessions and Workshops

The conference, running from March 26-28, includes daily breakout sessions covering a range of topics such as:

  • Trash to Treasure – Innovations Advancing the Circular Economy
  • Innovate with AI – Redefining Roles & Boosting Productivity
  • Endless Lead Generation – Podcasting & YouTube for Entrepreneurs
  • Indigenous Innovation – Culture, Creativity & Technology in Business

Additionally, look forward to:

  • 3 Days of Breakout Sessions covering industry trends, entrepreneurship, & creativity
  • Mentor Zones offering personalized guidance
  • Wellness Summit to recharge and refocus at the Andrew Weil Center for Integrative Medicine

Networking & Dining Opportunities

TENWEST offers multiple networking events to facilitate connections among entrepreneurs, business leaders, and creatives, including:

  • Mega Mixer Kickoff Event on March 25
  • LunchLinks, sponsored by Rio Nuevo, providing structured networking opportunities during the noon-2 p.m. lunch break (March 26-28) at The National, Chela’s Latin Cuisine, and HUB, with facilitated discussions.
  • 10% off at Cartel Roasting Co (Broadway) and Nookfor badge holders.
  • Food trucks and carts will be activated throughout the week, culminating in a closing celebration at Corbett’s during the Made in Tucson Market.
  • Daily Happy Hours at downtown venues

Venues

The conference will take place across multiple locations in downtown Tucson, including:

  • The Grand (TENWEST Headquarters)
  • HighWire
  • BrickBox Brewery
  • Playground
  • AC Hotel
  • Tucson Metro Chamber
  • Rialto Theatre

“TENWEST is back to celebrate our 10th year in Tucson,” said Liz Pocock, CEO of Startup Tucson. “This year attendees can expect a robust conference line-up, unique experiences and to make lasting connections.”

For the full schedule and ticket information, visit TENWEST.com.


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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona