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TENWEST: Street Fair, Food Trucks & More at the Week-Long Event

(Photo courtesy of TENWEST)

TENWEST: Street Fair, Food Trucks & More at the Week-Long Event

Oct 18, 20232 min read

Get ready, Tucson — TENWEST is back, and it’s bigger and better than ever. From Saturday, November 4 – Friday, November 10, Downtown Tucson will come alive with an array of professional conferences, a lively street festival, after-parties, and inspiring collaborations with the All Souls Procession.

This seven-day extravaganza is brought to you by Startup Tucson, who launched this event in 2015. TENWEST aims to inspire, connect, and champion Arizona’s vibrant entrepreneur community with this year’s themes of Innovation, Creativity, and Entrepreneurship.

This event isn’t just about conferences and communing with fellow entrepreneurs, though – it’s a full-fledged celebration of movers and shakers in Tucson and beyond.

What to Expect

Street Fest

The 2nd annual TENWEST Street Fest on Saturday, November 4, at Sixth Avenue and Seventh Street. This anticipated event features over 100 local food and artisan vendors, live music, and DJs, interactive neighborhood beautification projects, family-friendly activities, a “Galactic Glam” fashion show, and more. Best of all, it’s free!

And, of course, you’ll have the opportunity to indulge in some an abundance of treats from TENWEST’s confirmed Street Fest food vendors. With options like 420 Taco, Banhdicted, Purple Tree Acai, Duke’s Delicious Pizza, Jabari Sauce / La Merguez, Ricuras de Venezuela, Flora’s Market, Blondies Ice Cream, and Everything Tart, you can find something to satisfy every craving.

Concerts and Events

Get ready to groove at various concerts and community events scheduled throughout TENWEST. Catch Parsons Dance at Centennial Hall on November 5, Noah Gundersen at 191 Toole on November 7, Silvana Estrada and Jenny & the Mexicats at Hotel Congress on November 8, and the IdeaFunding After Party at Owls Club on November 9.

All Souls Procession Collaborations

TENWEST will join forces with the official All Souls Procession pre-party and after-party on November 5, hosted at Corbett’s and MSA Annex.

Mega Mixer Kickoff

Join the Mega Mixer Kickoff on November 6, at JoJo’s and Monsoon Room, where Tucson Young Professionals, Local First Arizona, Hispanic Chamber of Commerce, Better Business Bureau, and over 10 partner organizations will launch the conference week with a bang.

Closing Event

Wind down the TENWEST celebration with TENWEST UNWIND at Playground on November 10, a relaxing closing event featuring yoga and brunch hosted by Playground and HUB Restaurant & Ice Creamery. This is an ideal way to reflect on a week of innovation.

Whether you’re going the all access route, grabbing a general admission ticket, or making time for individual speakers or events, TENWEST 2023 is shaping up to be a mighty memorable celebration of innovation, creativity, and entrepreneurship. Mark your calendars, and we’ll see you there.

Tucson Foodie Insiders, stay tuned to your email or Member App for details on redeeming your exclusive 20% discount.

Article written by:

Sam Jump
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews