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This Week at the Farmers Market: Coconuts, Dates, Popsicles & Fresh Juice

This Week at the Farmers Market: Coconuts, Dates, Popsicles & Fresh Juice

Jun 16, 20164 min read

This weekend, Father’s Day celebrations will be happening all over the city. Whether you’re cooking breakfast, going to a movie, enjoying a hike, or throwing a big family party, stop by one of the farmers markets and pick up all of your necessary supplies.

If you’re still looking for the perfect gift, check out several of the vendors for things like locally sourced meat, sauces, and cakes.

Community Food Bank Farmers Markets

The Desert Harvest Series continues with its next installment, “Eating from Bean Trees.” Find out how the added nutrients found in mesquite, ironwood and palo verde beans can enhance your recipes. The class is being held at the Santa Cruz River Farmers Market on Thursday.

Santa Cruz River Farmers Market (100 S. Avenida del Convento)- Thursday 4:00 – 7:00 p.m.
  • The Roasted Chile is featuring a variety of vegan soups and smoothies. Don’t forget to pick up a bag of roasted treasures to liven up your meals this week.
  • Arivaca Community Gardens has dates right now. The natural candy possesses too many health benefits to list here, but you can’t miss these gems.  Also, look for the incredible carrots grown at this farm. They are a crowd stopper.
El Pueblo Mobile Market, El Rio Parking lot, Irvington Road and 6th Avenue – Monday 3:00  – 5:00 p.m
Community Food Bank Farm Stand, 3003 S. Country Club Road – Tuesday 8:00 a.m – 12:00 p.m
  • Abundant Harvest Cooperative will be offering grapefruit, oranges, apples, shallots, nopales and a variety of assorted chilies, all collected from small local growers.

For more information visit communityfoodbank.org.

FoodInRoot

FoodInRoot created a label system to help simplify and make it easier to spot products with your specific dietary preference, restriction or requirements. They were created to be a fresh alternative to the noise commonly found on food packaging. The labels include vegetarian, vegan, gluten free, GMO free, naturally grown, and humane. Head here to look at the labels. FoodInRoot provides them for free to help use in your business or just because you like them.

St. Philip’s Plaza Classic Farmers Market (4280 N. Campbell Ave) Sunday from 8:00 a.m. – 12:00 p.m.
  • Buko Box sells refreshing coconuts to drink and eat while you walk around the market. Known for its natural hydrating qualities, this vendor will keep you cool and your thirst quenched. The coconut is served up with a straw and when you are done drinking, bring the coconut back to be cut open to eat the meat inside.
  • Fruit Monster is another vendor to visit in a quest to beat the heat. They make amazing, natural popsicles with a fun twist.
Banner UMC Farmers Market (1501 N. Campbell Ave) Friday from 10:00 a.m. – 2:00 p.m.
  • Churros Inzuna celebrates one of the best culinary creations, the churro, by bringing its family recipe to the market to share. Seriously, is there anything better than fried dough covered in sugar?
  • Sinbad’s Restaurant serves Middle-East, Mediterranean and Halal food that represents these rich cultures. The flavorful and beautiful food customers love at the restaurant is brought straight to you at the market.

For more information visit foodinroot.com.

Heirloom Farmers Market

Beat the heat this week with a special time at the Rillito Park Farmers Market. This week only, the market will open at 7:00 a.m. and will likely run until 11:00 a.m. Enjoy the cool morning air and get the best vegetables by being their first thing.

Rillito Park (4502 N. 1st Avenue) – Sunday from 7:00 a.m. – 11:00 a.m. (ish)
  • Better Juicery provides high quality juice by buying local and naturally grown produce.  They are at the market sharing the benefits and transformative qualities of fresh juice. The rainbow of juices at this booth will make it hard to pick just one.
Oro Valley (10901 N. Oracle Road) – Saturday 8:00 a.m. – 12:00 p.m.
  • Elizabeth’s Garden is a small backyard grower who loves to grow vegetables.  She also specializes in herbs, nopales, chicken and duck eggs. If that all wasn’t enough, rumor has it she also brings a selection of fresh baked goods as well.
Trail Dust Town (6541 E. Tanque Verde Road) – Friday from 8:00 a.m. – 12:00 p.m.
  • Arid Adaptations Nursery features a variety of cactus and succulents specifically grown to handle the harsh environment in Tucson. All are well adapted to thrive in arid conditions and will bring color to your outdoor spaces.

For more information visit heirloomfm.org.

Article written by:

Jenny Rothschild

Jenny Rothschild

More about Jenny
Jennifer Rothschild is an aspiring freelance food writer by night.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents