TraXide Taproom Owners Announce Plans for a New Concept on Historic Fourth Avenue

TraXide Taproom is coming soon (Photo courtesy of Dillinger Brewing)

TraXide Taproom Owners Announce Plans for a New Concept on Historic Fourth Avenue

Oct 30, 20232 min read

With the recent announcement regarding the closing of Dillinger Taproom, located within the historic Coronado Hotel at 402 E. 9th St., David and Johnna Meek have stepped into the spotlight to announce their plans to repurpose the location as the home of their new concept, TraXide Taproom.

a couple of people posing for the camera
(Photo courtesy of David Meek and Johnna Meek)

The Meeks, owners of Art and Sol Tattoo Gallery as well, have enjoyed a long-standing relationship with Dillinger Brewing, spanning over six years. This collaboration has birthed memorable brews, including the “Sideshow Sour” and brought forth special tattoo events, including National Tattoo Day and the local charity event, Tucson Day.

The transition of this space is promised to introduce fresh new offerings to patrons while creating a hub for locals and visitors alike.

a sign on the side of a fence
Historic Coronado Hotel (Photo courtesy of Dillinger Brewing)

David expressed his enthusiasm for the venture: “We are excited to infuse this Historic Fourth Avenue location with energy and creativity. Our concept will pay homage to the Coronado Hotel’s past while embracing the unique southwest style that defines Tucson. The proximity to the University of Arizona adds an exciting dimension to our vision.”

The Coronado Hotel itself has played a significant role in the Tucson community, having once been home to The Coronet. David and Johnna’s venture aims to honor this heritage while ushering in a new era of experiences, dining, and entertainment.

The new concept will continue to be a haven for craft beer enthusiasts, offering a diverse range of craft beer and ensuring there’s something on tap for every palate.

The grand reopening will occur in the coming weeks, marking a new chapter in this iconic location’s story. Stay tuned!

TraXide Taproom will be located at 402 E. Ninth St. Stay tuned for more details about the new concept and the grand reopening, coming soon.

Article written by:

Sam Jump
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐