Perhaps you’ve just graduated from school and now you’ve got nothing but time to fill this summer. It’s the perfect time to get a job and pay that electricity bill.
There are a lot of opportunities out there and you just need to know where to look. Luckily for you, we’ve listed available jobs in Tucson below, so get that resume ready.
If you’ve been around awhile and accrued experience in the food and beverage industry, all the better.
So, if you’re hungry for a new job, take a bite out of one of these available positions. And stay tuned for updates.
Front of the house (cashier, bartender, server, runner, host, busser)
Americano Mexicano
Bartender
- The restaurant is looking for an experienced bartender only.
View full job description and apply here.
Charro del Rey
Bartender/busser/host/hostess/server
- Bartender: Job duties require a positive outlook, will be trained on how to pair food and drink.
- Busser: Must be able to provide support to servers; must be familiar with the menu and team player.
- Host/hostess: “Always smile loudly” and greet people with a friendly attitude; keep up-to-date with specials; must have good communication with staff.
- Server: Must be able to take care of guests and learn food and drink menus as well as rules of the house.
View descriptions and apply here.
Charro Steak
Bartender/busser/host/hostess/server
- Bartender: Job duties require a positive outlook, will be trained on how to pair food and drink.
- Busser: Must be able to provide support to servers; must be familiar with the menu and team player.
- Host/hostess: “Always smile loudly” and greet people with a friendly attitude; keep up-to-date with specials; must have good communication with staff.
- Server: Must be able to take care of guests and learn food and drink menus as well as rules of the house.
View descriptions and apply here.
Charro Vida
Bartender/busser/host/hostess/server
- Bartender: Job duties require a positive outlook, will be trained on how to pair food and drink.
- Busser: Must be able to provide support to servers; must be familiar with the menu and team player.
- Host/hostess: “Always smile loudly” and greet people with a friendly attitude; keep up-to-date with specials; must have good communication with staff.
- Server: Must be able to take care of guests and learn food and drink menus as well as rules of the house.
View descriptions and apply here.
El Charro Cafe
Bartender/busser/host/hostess/server
- Bartender: Job duties require a positive outlook, will be trained on how to pair food and drink.
- Busser: Must be able to provide support to servers; must be familiar with the menu and team player.
- Host/hostess: “Always smile loudly” and greet people with a friendly attitude; keep up-to-date with specials; must have good communication with staff.
- Server: Must be able to take care of guests and learn food and drink menus as well as rules of the house.
View descriptions and apply here.
Lindy’s on 4th
Host/Hostess
- Job duties include answering the phones, booking reservations, greeting customers, estimating wait time for guests, running the flow of the door, seating guests, and more.
View full job description and apply here.
Little Anthony’s Diner
Busser • Ice Cream Counter • Server
- Busser: Job duties include preparing the diner for customers, cleaning, setting all booths and tables, sweeping, mopping, clearing empty and finished dishes from tables, and more. View full job description and apply here.
- Ice cream counter: Job duties include having great customer service skills, the ability to stand for long periods of time, and being able to lift at least 10 pounds. View full job description and apply here.
- Server: Job duties include taking orders, serving food and beverages, using the cash register, clearing tables, and more. View full job description and apply here.
New Dehli Palace
Server
- Job duties include working in a team-oriented, fast-paced, and a friendly environment.
View full job description and apply here.
PokeZone
Restaurant crew member
- The restaurant is looking for talented and experienced people to join their team, including part-time and full-time workers.
View full job description and apply here.
Back of the house (dishwasher, cook, line cook, sous chef)
BrushFire BBQ Co.
Line cook
- Job duties include being able to multitask, maintain a sense of urgency, and work well under pressure.
View full job description and apply here.
Charro del Rey
Dishwasher • Prep cook • Line cook
- Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
- Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
- Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
View descriptions and apply here.
Charro Steak
Dishwasher • Prep cook • Line cook • Executive chef
- Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
- Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
- Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
- Executive chef: Requires a minimum of two years head/executive chef experience in addition to knowledge and understanding of financial aspects of business operations.
View descriptions and apply here.
Charro Vida
Dishwasher • Prep cook • Line cook
- Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
- Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
- Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
View descriptions and apply here.
El Charro Cafe
Dishwasher • Prep cook • Line cook • Executive chef
- Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
- Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
- Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
- Executive chef: Requires a minimum of two years head/executive chef experience in addition to knowledge and understanding of financial aspects of business operations.
View descriptions and apply here.
Garrett’s Family Steakhouse
Line cook
- Job duties include chopping vegetables, preparing sauces, and other food preparation.
View full job description and apply here.
The Neighborhood
Line cook
- The restaurant/bar is looking for an experienced and qualified cook.
View full job description and apply here.
PokeZone
Cook
- The restaurant is looking for talented and experienced cooks that can work either full- or part-time.
View full job description and apply here.
Management
Americano Mexicano
Restaurant manager
- Restaurant is looking for someone who has the training and background to lead a talented staff to success.
View full job description and apply here.
Charro del Rey, Charro Steak, Charro Vida, El Charro Cafe
Restaurant manager
- Seeking someone with two years of management experience, ServSafe certified, liquor certified, and able to coordinate a variety of activities.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
