Tucson’s OBON to Open in North Scottsdale in Spring 2017

Tucson’s OBON to Open in North Scottsdale in Spring 2017

Nov 14, 20161 min read

Fukushu Restaurant Concepts is planning to open its second OBON Sushi Bar Ramen location in north Scottsdale in early spring 2017.

OBON’s new location will be in the former TK’s Urban Tavern at 15059 N. Scottsdale Rd., Ste J1-195, in the open-air shopping center Scottsdale Quarter. The lease was finalized November 7.

“We want to grow this brand,” said Brandon Katz, partner at OBON. “We see people in Phoenix expanding down here, so we feel it’s time for a quality operator to expand up there. We think Tucson has something to offer them.”

Due to differences between the Phoenix and Tucson market, OBON’s food and cocktail menus will be adapted accordingly, said Katz.

“We will hire an executive chef over there, Paulo (Executive Chef Paulo Im) will oversee them, and they will be able to add their touch to the menu as well,” Katz said. “We’re in touch with some of the better mixologists to join our team and adapt to the area.”

Partner André Joffroy will design the interior for the new location as well, working with the existing plumbing but maintaining OBON’s visual identity with natural woods and blue steel.

Sushi bar at OBON Sushi + Bar + Ramen (Credit: Adam Lehrman)
Sushi bar at OBON Sushi + Bar + Ramen (Credit: Adam Lehrman)

However, the original OBON location will remain as the flagship location with “more chef-iness,” Katz said.

“We want this original location to be different,” Katz said.

For more information, visit obonsushi.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐