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University of Arizona & Pueblo Vida Unveil the ‘Wildcat Cerveza’

Wildcat Sonoran Style Cerveza (Photo courtesy of Pueblo Vida Brewing)

University of Arizona & Pueblo Vida Unveil the ‘Wildcat Cerveza’

Oct 16, 20232 min read

The University of Arizona and Pueblo Vida Brewing are pumped to debut the Wildcat Cerveza on Thursday, October 19. The brewery will be hosting the exclusive first taste in their taproom from 3 – 9 p.m., and the first 50 people will receive a stein-pour for 50% off.

We first announced the partnership in August and this Sonoran-style amber lager is their first collaboration. Wildcat is brewed in a traditional Mexican amber style which is more flavorful with a touch of sweetness balanced with a dry finish. It is smooth, crisp, and refreshing and if you really want to bear down, it pairs perfectly with a lime.

Wildcat Sonoran Style Cerveza (Photo courtesy of Pueblo Vida Brewing)

Linette Antillon and Kyle Jefferson, the owners/founders of Pueblo Vida Brewing, share a deep love and connection to Tucson and have made it their home since graduating from the University of Arizona in 2009

“Because this beer will reach so many people throughout southern Arizona we wanted to brew a style of craft beer that was traditional for our region,” said Linette. “Amber lagers are refreshing and crisp while also having a slightly sweet caramel taste before a dry finish. They are amazing with a squeeze of lime and are a perfect pair with the food we cook for backyard cookouts, celebrations, and tailgates. This beer pairs perfectly with tacos, elote, tamales, and super tortas.”

Ryan Trayte of Saywells Design created the artwork for the can which features hand lettering inspired by Southwest-style signage.

“The design of Wildcat Cerveza blends all the things we love about the University of Arizona with the handcrafted, cross-border culture of Tucson and Southern Arizona,” said Trayte. “Handmade lettering, the hand-drawn wildcat, and references to Southwestern U.S. and Mexico handmade signage are all featured to celebrate the Wildcat community, as well as the U of A institution.”

Wildcat Sonoran Style Cerveza (Photo courtesy of Pueblo Vida Brewing)
Release Parties

So, make it a point to stop by the Pueblo Vida taproom for a cold one on Thursday, October 19 from 3 – 9 p.m. Also, there are additional release parties from 4 – 6 p.m. on Wednesday, October 25 at Tap & Bottle North and 6 – 8 p.m. at Caps & Corks on the same day.

“We are so proud of this beer, design, and collaboration and are so excited to share it with our community,” said Antillon.

The beer will also be available at many retailers across Tucson and Phoenix.

Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, visit pueblovidabrewing.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews