Colección temática
Peruana, cubana, puertorriqueña, polaca, japonesa: diez días para comer alrededor del mundo.
Peruvian · Foothills
With just one taste, you will understand why Peruvian Cuisine is one of the best in the world. With the special blending of spices, international influences, and ingredients imported from Perú we create fresh dishes made from scratch. Unique, authentic, delicious. Inca’s Peruvian Cuisine at the southwest corner of Sunrise and Kolb.
peruvian · Midtown
Villa Peru in Tucson offers a refined, contemporary space with warm lighting, hardwood tables, and mesquite-lined walls. The dining area features elegant decor, including a private room with a live-edge mesquite table, creating an intimate setting. The ambiance is enhanced by thoughtful design elements that reflect Peruvian culture and hospitality. Signature dishes include the Lomo Saltado, a sautéed Angus beef tenderloin with red onions, tomatoes, soy sauce, fries, and white garlic rice, and the Aji de Gallina, a creamy shredded chicken dish served over potatoes and rice. Seafood enthusiasts often opt for the Snapper a lo Macho, a crispy whole red snapper topped with mixed seafood in an Aji Panca sauce. The restaurant also offers a variety of ceviches, such as the Ceviche de Pescado and Ceviche Aji Verde, featuring mahi-mahi and shrimp marinated in leche de tigre.
Cuban American · University & 4th Ave
Inspired by the vibes, culture, and flavors of Havana and Miami, Mojo Cuban Kitchen and Rum Bar offers scratch made traditional recipes with some modern interpretations, fresh ingredients, locally roasted Cuban coffees, house made desserts, handcrafted cocktails, and an exceptional rum program to create a memorable and transportive dining experience for every guest.
Puerto Rican Comfort Food · Northwest
Batey Puerto Rican Gastronomy bursts with color, from turquoise walls to colorful umbrellas hanging covering the ceiling. The open layout features black-and-teal dining tables and vibrant murals of Puerto Rican coastlines. This family-run spot showcases traditional Puerto Rican comfort food with a modern twist. Reviewers praise the mofongo for its garlicky mashed plantains and savory pork or shrimp toppings. Guests also love the pastelillos and pernil plates, noting nostalgic flavors and generous portions. During Sonoran Restaurant Week, Batey is also offering $5 off any bottle of wine for guests who purchase the Restaurant Week menu.
spanish · Downtown
Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.
hawiian · Midtown
Kon Tiki Restaurant & Lounge offers a retro Polynesian atmosphere that transports guests to a tropical paradise. The interior features bamboo-lined walls, carved wooden tikis, fishing nets, and vintage tiki memorabilia, creating a nostalgic and immersive dining experience. This combination has made Kon Tiki a local institution since its opening in 1963. The menu showcases a variety of popular dishes, including the Kon Tiki Combo Plate — a sampler of Polynesian BBQ ribs, Hawaiian fried shrimp, and crab puffs. Kon Tiki also offers a selection of tiki-inspired cocktails, such as the Scorpion Bowl and Mai Tai.
Jewish east coast · University & 4th Ave
Kneller's Delicatessen & Appetizing brings the warmth of a classic East Coast deli to the desert. The interior features a cozy, nostalgic atmosphere with communal seating that encourages conversation among patrons. The menu showcases deli fare made from family recipes, including house-cured lox, smoked whitefish, knishes, and slow-braised brisket. Options such as the beet LT and pickled beet bagel with vegan cream cheese cater to diverse dietary preferences.
Happy Hour · Midtown
Polish Cottage offers a warm, rustic interior that blends the feel of a countryside home with traditional Eastern European charm. Natural wood ceilings, vintage-style chandeliers, and antique hutches line the dining area, while shelves and walls are adorned with Polish ceramics and folk art. Soft lighting, cozy booths, and lace-trimmed curtains complete the inviting, homestyle setting. The private party room is also available for booking. The restaurant is beloved for its authentic Polish cuisine, especially the pierogi stuffed with fillings like potato and cheese or sauerkraut and mushroom. Other popular dishes include the crispy potato pancakes, kielbasa with sauerkraut, and hearty hunter’s stew.
Japanese · Downtown
OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching. The menu showcases a variety Asian dishes — don't miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.
Japanese · Midtown
Kintoki Sushi House & Bar offers a polished Japanese dining experience with a sleek, contemporary feel. The interior features dark wood accents, soft lighting and a long sushi bar. Beyond sushi, they offer entrees such as a shichimi grilled strip steak and a seared Chilean sea bass.
Japanese · Westside
Maru Japanese Noodle Shop highlights its Japanese roots with a fast-casual, minimalist setting near Speedway and Silverbell. The tidy space centers on efficient counter service and a self-serve topping bar that invites diners to customize their bowl. Popular hits include the tonkotsu ramen, curry udon, and salmon onigiri.
Mediterranean Inspired · Eastside
Figs Oven + Enoteca marks a fresh Mediterranean-inspired entry in the former Zona 78 space, with menus rooted in scratch cooking and seasonal ingredients. The interior mixes vintage decor and antiques with moody lighting, dark walls, and a subtle nautical twist. Current favorites include the charred Brussels sprouts starter and Short Rib.
mediterranean · South Side +1
With a wide range of options in a fast-casual environment, Urban Pita, service is fast enough for a quick work-week lunch but inviting enough for a dinner out. Menu options include appetizers, pockets and puffs, Mediterranean salads such as fattoush and tabouli, wraps such as gyros and shawarma, and a variety of combo plates. After ordering, a self-serve bar of sauces, veggies, and other fresh toppings is available. Grab a side of the lemony garlic sauce — the savory tartness is crave-worthy enough to be bottled.
Mediterranean · Northwest
Pita Jungle is serving fresh, made-from-scratch Mediterranean cuisine inspired by one of the world's healthiest way of eating. Every dish is crafted with high quality ingredients, featuring vibrant vegetables, lean proteins, whole grains, extra virgin olive oil, and bold, globally inspired flavors. From hand-chopped salads and signature pitas to wood-fired flatbreads, fresh seafood and shareable small plates, our menu offers something for every palate. Combined with our eclectic and welcoming atmosphere, Pita Jungle delivers a dining experience that celebrates The Art of Eating Healthy.