Join us for an Arizona Terroir Wine Dinner on the Maynards Kitchen Patio!

Menu:

Whipped Ricotta
poached pear, prosciutto, grilled flatbread, extra virgin olive oil, pear white balsamic
-chateau tumbleweed “the descendants” white blen 2023

**Scallop Crudo
**citrus, pickled shallot, house cultured buttermilk, lemon basil
-sonoran wines viognier 2023

**Roasted Pork Collar
**fall squash puree, pomegranate seeds + gastrique, caramalized onions
-deep sky ‘stellar’ grenache 2020

**Slow Roasted Prime Rib
**pommes aligot, grilled carrots, petite sirah demi
-sonoran wines petite sirah 2018

**Foie Gras Torchon
**gingerbread, stewed dried fruits, real de san bernardino reduction
-sonoran wines ‘real de san bernardino’ 2021