Enjoy a fun and delicious evening with Suncliffe Gin and Desert Pearl Mushrooms! Meet the makers and growers of these two standout locals. Chefs Tanner Fleming, Mallorie Hart and Bar Manager Chris Halverson present a 5 course pairing dinner.

Enter through the main dining room for cocktails and appetizers. Dinner will be al fresco on the main patio.
Menu will be posted April 15th!