Join us at HUB for a special four-course Beer Dinner featuring pairings from Pueblo Vida Brewing Co.
Chef Omar will be serving a thoughtfully crafted menu highlighting Arizona ingredients, including beef from Vera Earl Ranch, with each course paired with an 8 oz pour from Pueblo Vida Brewing Co. From a Sonoran Amber Lager with beef carpaccio to a bright fruited kettle sour with ahi tuna, this dinner brings together local flavor, craft beer, and a one-night-only dining experience in the heart of downtown Tucson.
PRICE: $55 per guest, plus tax and gratuity
INCLUDES: Four courses, each paired with an 8 oz Pueblo Vida beer
MENU:
**Wildcat | Sonoran Amber Lager**
Beef Carpaccio, Vera Earl Ranch
Smashed avocado, pepitas, sea salt, cracked black pepper, parmesan crostini
**Watermelon Lime Shortcut | Fruited Kettle Sour**
Ahi Tuna Crisp
Citrus ponzu, cucumber, grilled stone fruit, avocado, sesame-salsa macha
**Hef | Wheat Ale**
Roasted Chicken Thigh
Garlic mashed potatoes, smoked jalapeño gravy, fire-roasted corn, queso fresco
**Cereus | Hazy IPA**
Baja Fish and Chips
Chipotle tartar sauce, coleslaw, grilled lemon

Beer Dinner with Pueblo Vida Brewing Co.
Wed, Aug 12, 20266:00 PM – 6:00 PM MST

ATHUB Restaurant & Ice Creamery266 East Congress Street, Tucson, AZ 85701 · View the spot →
View the spot →Learn More 







