Each month, Mojo's talented culinary team introduces new Cuban-inspired dishes and beverages that celebrate the vibrant flavors and abundant ingredients of the northern Caribbean.
This August, guests can enjoy:
· Bacalao Dorado — Crispy golden cod served with herb slaw and yuca frita (fried cassava root).
· Ahi Tartar Tostones — Fresh ahi tuna tossed with pineapple, cilantro, mint, radish, aioli, and Mojo sauce, served atop crisp fried green plantain slices.
· Bistec Chimichurri — A flavorful 10-ounce ribeye steak finished with traditional chimichurri sauce, and served with golden garlic fries.
