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Noche de las Tres Hermanas

Noche de las Tres Hermanas

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About

A dinner celebrating shared food heritage of the Three Sisters with chefs from Tucson; Bergamo, Italy; Mérida, México; and San Antonio.

A celebration to delight the senses and highlight the culinary heritage of the milpa. Join chefs from Tucson, Mérida, Bergamo, and San Antonio to feast in this sumptuous 5 course dinner. As part of the Pueblos del Maíz festivities, these UNESCO Creative Cities of Gastronomy weave together a rich tapestry for the senses using the common threads of the Three Sisters - Maize, Beans, and Squash. Acclaimed chefs, culinary tradition, community, and conviviality come together for this special event.

The chefs of the Gastronomic Union of Tucson, in conjunction with Tucson City of Gastronomy, will collaborate with chefs Mehdi El Omari of Bergamo, Lizzeth Martinez of San Antonio, and Xóchitl Valdés of Mérida to offer an unforgettable evening and a delicious feast.

Dinner will include a welcome cocktail and wine with the meal.

Proceeds will benefit the Pueblos del Maíz Festival.

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@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com
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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.