The chefs of the Gastronomic Union of Tucson, in conjunction with Tucson City of Gastronomy, will collaborate with chefs Mehdi El Omari of Bergamo, Lizzeth Martinez of San Antonio, and Xóchitl Valdés of Mérida to offer an unforgettable evening and a delicious feast.
Dinner will include a welcome cocktail and wine with the meal.
Proceeds will benefit the Pueblos del Maíz Festival.









