The plant-based burger paradise at the MSA Annex is currently serving a very special collaboration with the California-based vegan cheese company, SriMu.
Behold the mighty B SRI.
Beaut Burger refers to the new burger creation as a flavor bomb, which consists of SriMu Fire Pepperjack, smoked tomato aioli, griddled green peppers, and pickled poblanos. Per usual, you’ve got the option to sandwich it all between a split-top bun, a millet and chia (GF), or Beaut Burger’s housemade slow-ferment English muffin.
“I have eaten a lot of Beaut Burgers over the years, this one is among my faves,” said Ari Shapiro of Beaut Burger. “This will pave the way for further collabs with other great plant companies.”
As mentioned earlier, SriMu is based out of California and the team prides itself on creating plant-based cheese with pure ingredients that “nourishes your body, honors animals, and transforms Mother Earth.” SriMu is 100% gluten-free, paleo, vegan, and dairy-free — “a new world take on the old world European cheeses you love.”
In addition to the new B SRI burger, the restaurant recently kicked off B SIDES — a monthly rotating special side created by two of their longstanding cooks, Daniel Montijo and Joel Robles.
Making your own creations at home
If you’d like to enjoy the goods while wearing your “kiss the cook” apron and white tube socks, you can create your very own B SRI at home by adding a SriMu wheel of cheese to any Beaut Burger Home order. Beaut Burger offers different packages like the eight patties and buns pack, 16 patties pack, and 16 buns pack.
Be sure to select the SriMu cheese wheel add-on for an extra $9.95.
Beaut Burger is located at the MSA Annex, 267 S. Avenida del Convento. For more information, visit beautburger.com or beautburgerhome.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
