You don’t have to be lucky to find a happy hour around the Casino Del Sol Resort. Their newly launched 7-7-7 Happy Hour is available at seven bars seven days a week and ends at 7 p.m.
Bingo Deli
Noon – 7 p.m.
The deli within the Bingo hall also houses drinks — enjoy a $5 Cutwater Premium Cocktail or $6 Mai Tai, Margaritas, or house wine.
Paradiso Lounge
Noon – 7 p.m.
Come to Paradiso for live music and the Barrel Select Happy Hour with $5 hand-selected single barrel and barrel select products.
Prema
3 – 7 p.m.
Casual-yet-sophisticated lobby lounge Prema features the Drink Local Social Hour with half-off Arizona spirits, beer, wine, flatbreads, the Prema Burger.
PY Steakhouse (bar only)
4 – 7 p.m.
While PY Steakhouse’s dining is easily worth a trip of its own, the Four Star Happy Hour also tantalizes with half-off whiskey, signature cocktails, and oysters.
Tequila Factory
4 – 7 p.m.
Enjoy Tequila Factory’s Mexican cuisine alongside their Stone-Ground Social Hour with $6 signature cocktails and margaritas, $5 house margaritas, and half-off traditionally-made mezcal and tequila.
Ume (whole restaurant)
Noon – 7 p.m.
With the most expansive Happiness Hour, Ume offers the following deals:
$4 Food
- Pork Egg Rolls
- Crab Rangoons
- Pot Stickers
- Szechuan Edamame
$7 Food
- Asian Chicken Wings
- Curried Calamari
- Pork Steamed Buns
- Chicken Lettuce Wraps
- Cucumber + Crab Salad
- Seasonal Sushi Roll
- Vegas Roll
$4 Drinks
- Premium house spirits
- All draft beer
- House hot sake
- Iwai Japanese whisky
$6 Drinks
- Mango Mojito
- Pineapple Paradise
- Lychee Sour
- Shochu Mule
- Kyoto Old Fashioned
- Any wine by the glass
Zeboz
Noon – 7 p.m.
Zeboz’s open gazebo offers the best view of the lively casino action. The Barrel Select Happy Hour features $5 hand-selected single barrel and barrel select products.
The Casino Del Sol Resort is located at 5655 W. Valencia Rd. For more information, visit casinodelsol.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
