Better ingredients can help an amateur chef shine in the kitchen.
Now, CERES paste + bread is making it even easier to impress your friends and family because the cafe is selling its fresh hand-made pasta to-go.

Sure, many of us have been patiently waiting for CERES to reopen its downtown spot for dine-in, but at least we can still enjoy the belly-warming noodles at home.
Beginning on Thursday, March 11, the cafe will have take-home pasta, sauce, and gelato available to purchase online. The pickup time for your orders will be between 11 a.m. – 3 p.m. on Saturday.

In addition, you can catch them out at the Rillito Farmer’s Market on Sunday, March 14 from 9 a.m. – 1 p.m.
They’re expecting to have a number of goods available to purchase, and there’s no need to worry if they sell out before you get a chance to buy because they plan on continuing their appearance.
CERES is located at 77 W. Washington St. Keep up with CERES on Instagram. For more information, visit cerestucson.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















