The times, they are a changin’.
The Royal Room opened its doors in the historic brick warehouse a little over a year ago, but now it’s ready to reveal its full bar with specialty cocktails from 9 p.m. – 2 a.m. on Wednesday, October 31.
From the beginning, the cozy spot offered simple dishes with beer and wine from around the world. Now, there’s going to be more to choose from alongside their sandwiches, salads, bruschetta, charcuterie, and cheese offerings.
The Royal Room’s hours of operation are remaining the same — 4 p.m. – 2 a.m. — but the Halloween Dance Party is their official delivery of the full bar and specialty cocktail menu.
The dance party starts at 9 p.m. and will continue to the wee hours of the morning.
There’s going to be plenty of entertainment with DJs, spooky decor, a costume contest, and drink specials for those dancing the night away in costume.
The Royal Room is located at 450 N. Sixth Ave. For more information on the hours, menu, and new changes, visit The Royal Room on Facebook.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















