If you still think rosé is just a fancier word for white zinfandel, step out of 1992, dump the Sutter Home and check this out.
On Saturday, March 3, everyone’s favorite guest ranch and resort, Hacienda Del Sol will host Tapas & Rosé from 2-4 p.m.
The event features six different tapas and four different rosés. And while HDS had made no mention or promise of this being a recurring event, we can only hope that – as was the case with their recent Harry Potter brunch – demand is strong enough to warrant a second (and third) edition. After all, there’s plenty of rosé out there to sample.
Tapas & Rosé Wine List
- 2015 Domaine Bila Haut By Michel Chapoutier, France, Côtesde Roussillion
- 2016 Domaine Vetriccie, Corsica
- 2014 Dos Cabezas “Pink” Rosé, Arizona, Cochise County
- 2016 The Ned Pinot Noir and Pinot Gris, New Zealand, Marlborough
Tapas Menu
- Braised Baby Octopus
- Marinated Olives
- Roasted Mushrooms and Brussel Sprouts with Bacon Vinaigrette
- Roasted Zucchini with Pico De Gallo and Panella Cheese
- Lamb Meat Ball and Roasted Tomato Sauce
- Black Bean Crostini
Reservations can be made by calling (520) 529-3500. For more information, visit haciendadelsol.com
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