What
Harry Potter Brunch
When
9:30 a.m. – 2 p.m. Sunday, January 28
Where
Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd.
More Info
(520) 529-3500
haciendadelsol.com
With a swish of the wrist and a flick of the wand, a magical meal is brewing in the potions lab.
Hacienda Del Sol Guest Ranch Resort is hosting a Harry Potter themed brunch from 9:30 a.m. – 2 p.m. on Sunday, January 28.
The kitchen will be supplying some of their classic award-winning favorites along with inventive Harry Potter-inspired dishes.
From the Hogwarts School of Witchcraft and Wizardry and onto your plate, you can expect to see dishes like butterbeer donuts, Bertie Bott’s Every Flavor Jellies, baked pumpkin, and more.
Additionally, a photo booth with props will be on site. HDS is asking everyone attending the brunch to use the hashtag #HaciendaDelHogwarts for any social media posts.
Brunch is $42 per person, and reservations to Hogwarts can be made by calling (520) 529-3500.
UPDATE: Due to the popularity of this event, which is now full, Hacienda del Sol has added a second brunch February 11.
Harry Potter Themed Brunch Menu
Carving Stations:
- Prime rib
- Roasted turkey
Entrees:
- Mini meat pies
- Beef and Guiness stew
- Spinach and cheddar quiche
Sides:
- Roasted root and tomatoes
- Baked pumpkin
- Mashed potatoes with gravy
Desserts:
- Butterbeer donuts
- Pumpkin pasties
- Treacle tarts
- Acid pops
- Chocolate frogs
- Rock cakes
- Toffee eclairs
- Sorting hat cupcakes
- Canary creams
- Bertie Bott’s Every Flavor Jellies
In addition to the menu, a waffle station, omelet station, salads, cheese platter, antipasti, shrimp, and sushi will be available.
Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. To make a reservation, call (520) 529-3500 and visit haciendadelsol.com for more information.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
